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zabssauce
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Clothing |
Zab’s Original is our twist on a classic vinegar based hot sauce. We captured the essence of the Datil Pepper - naturally Sweet Heat & signature Slow Burn - combining hand picked peppers with organic carrots, onions, garlic, and a touch of spices. |
Quality |
Affordable |
zabssauce.com |
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Seed + Mill
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Food Products |
Seed + Mill was founded in 2016 by three women who share a passion for food and healthy eating. They opened the first store in the U.S. dedicated to sesame products in New York's Chelsea Market, aiming to inspire the community to explore the world through food. Their products are made with high-quality Ethiopian sesame seeds and are beloved by chefs and home cooks alike. |
Quality |
Affordable |
seedandmill.com |
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Girl Meets Dirt
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Preserves |
Girl Meets Dirt was born of the land, inspired by the San Juan Islands and the people who call it home. The founder, Audra, transitioned from a Wall Street career to embrace island life, cultivating heritage fruit and creating preserves that celebrate the local terroir. The brand emphasizes sustainability, quality, and community, crafting unique, handcrafted products that reflect the rich agricultural history of the region. |
Sustainability |
MidRange |
girlmeetsdirt.com |
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Rooted Fare
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Food Products |
Rooted Fare was founded by Ashley Xie and Hedy Yu, who are childhood friends and second-generation Chinese Americans. They created the brand to celebrate their heritage and offer modern Chinese American pantry staples that reflect their experiences growing up in two cultures. Their first product, Black Sesame Crunchy Butter, is inspired by a traditional dessert from their childhood, tang yuan. The brand aims to empower people, especially second-generation Chinese and Asian Americans, to honor their roots and embrace their creativity. |
Authenticity |
Affordable |
rootedfare.com |
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Brushfire Farms
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Food Products |
James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! |
Quality |
Affordable |
brushfirefarms.com |
