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Siesta Co
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Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
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longtablepancakes
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Pancake and Waffle Mixes, Gluten Free Mix |
Our farms capture carbon, support biodiversity & grow better food. Our recipes began as a loveletter to an acrobat. |
Value for Money |
Budget |
longtablepancakes.com |
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American Vinegar Works
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Vinegar |
American Vinegar Works is dedicated to the small batch fermentation of vinegars that enhance cooking and cocktails. We focus on using high-quality American wines, beers, ciders, and sakes to create unique vinegars that reflect regional taste profiles. Our production method combines traditional techniques with a modern vision, ensuring that our vinegars are naturally fermented and deliver complex flavors. |
Quality |
Affordable |
americanvinegarworks.com |
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rebelcheese
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Vegan Cheeses |
Artisan charcuterie-style vegan (dairy-free) cheeses for people who love cheese but not dairy. Our team of hungry vegans & dairy cheese experts apply the proven principles of cheesemaking to our nutmilks to craft actual cheese. We know...most vegan cheese is terrible. Our cheese is Better for you. No cholesterol. Taste good, do good. Our cheeses use less water & less land as compared to the dairy equivalent, so you can demand more of our cheese while demanding less of the Earth. Rebel Cheese is dedicated to providing high-quality, artisanal cheeses that cater to a diverse range of tastes and preferences. |
Quality |
Affordable |
rebelcheese.com |
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damgoodenglishmuffins
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Sourdough English Muffins |
Delicious sourdough English muffins made by hand in New York! Fluffy on the inside and owned/ operated by an awesome family!! All-Natural, Vegan, Plant-Based, Non-GMO, Soy-Free, SOURDOUGH English Muffins from Peekskill, New York (near the New Croton Dam). |
Sustainability |
Affordable |
damgoodenglishmuffins.com |
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Sweet Deliverance
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Granola |
Born out of private chef and postpartum doula Kelly Geary’s decades of experience in the food world, Sweet Deliverance combines her passion for sourcing the best ingredients with the desire to build real relationships with the people she’s cooking for. Our mission is simple: to turn breakfast into an all-day affair by creating a collection of delicious, surprising, and inspired foods you’ll crave all day. |
Sustainability |
Affordable |
sweetdeliveranceny.com |
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Pistakio
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Food Spread |
Pistakio was founded by Nico and Fran, two pistachio enthusiasts who wanted to reimagine how pistachios are consumed. They started their journey at a local farmers market and have since crafted a versatile pistachio spread that can be used in a variety of dishes. Their mission is to make pistachios a staple in every kitchen, offering a product that is both delicious and healthy. |
Quality |
Affordable |
pistakio.co |
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Rooted Fare
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Food Products |
Rooted Fare was founded by Ashley Xie and Hedy Yu, who are childhood friends and second-generation Chinese Americans. They created the brand to celebrate their heritage and offer modern Chinese American pantry staples that reflect their experiences growing up in two cultures. Their first product, Black Sesame Crunchy Butter, is inspired by a traditional dessert from their childhood, tang yuan. The brand aims to empower people, especially second-generation Chinese and Asian Americans, to honor their roots and embrace their creativity. |
Authenticity |
Affordable |
rootedfare.com |
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BOLA granola
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Granola |
BOLA granola was launched in 2008, with roots tracing back to a pottery camp in California and a bakery in the Berkshire Hills. The founder has a passion for good food, influenced by a Parisian mother and a career in culinary arts. BOLA granola emphasizes hearty, high-protein nutrition using oats, almonds, and pumpkin seeds, with a focus on organic and non-GMO ingredients. The brand has expanded to offer gluten-free options and is committed to quality and sustainability. |
Quality |
Affordable |
bolagranola.com |
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L'Isolina Pasta
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Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
