Salt & Time Butcher Shop and Restaurant
Location:
1912 E 7th St a, Austin, TX 78702, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| Ben Butcher | [email protected] | ||
| Geoffrey Guinard | [email protected] | ||
| [email protected] | |||
| [email protected] | |||
| [email protected] | |||
| https://instagram.com/saltandtime | |||
| https://linkedin.com/company/salt-%26-time | |||
| Geoffrey Guinard | https://www.linkedin.com/in/geoffrey-guinard-4a4a4811a | ||
| Ben Butcher | phone | +1 512 917 6071 | |
| phone | (512) 524-1383 | ||
| phone | 5125421383 | ||
| https://twitter.com/saltandtime | |||
| phone | 5125241383 |
Locale Demographics:
| Average Income: | $75,106 |
| Typical Education: | Post graduate degree |
| Typical Age: | 30 to 34 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 2332.0349764770867, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
| eatfishwife |
Value for Money | Affordable | eatfishwife.com | |||
| zellipasta |
Canned Seafood | Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. The goal is that your sauce should be on your pasta, not on your plate! Made with 100% all organic durum semolina. Extruded using bronze dies, and then air dried. We've always put good ingredients before anything else at Zelli Pasta. We do this with our pasta by sourcing good grains: grains you can feel good about, grown organically, and milled fresh. It's been a dream of ours from the... The absolute best monthly subscription box..... because PASTA, obviously! Zelli Pasta is dedicated to providing high-quality pasta products that celebrate Italian culinary traditions. Zelli Pasta is a pasta producer based in Springdale, AR. We are family owned and operated! | Quality | Affordable | zellipasta.com | |
WESTERO |
Seasonings | WESTERO is a backyard barbecue company from Fort Worth, Texas, created by father-daughter duo, Gilbert and Roxanne Pedroza. Each recipe is sourced with quality ingredients and has rooted heritage from Gilbert’s 50+ years in BBQ and Tex-Mex cuisine. The name WESTERO means, 'a man from the West'. Along with Gilbert, Roxanne tells the story of her 'westero', her chef father, through BBQ and their backyard cookouts. | Quality | Affordable | westero.com | |
Fatworks |
Cooking Oils | Fatworks is a family-owned company that has been crafting the finest premium traditional Organic and Pasture-Raised fats (Tallow, Lard, Poultry Fats, and Ghee) since 2011. We have been tireless crusaders against industrialized seed oils and fat-phobia everywhere. Our products are absolutely and unapologetically premium fat sourced from the best farmers in the U.S.A. (with the exception of our Japanese Wagyu Tallow, which is, naturally, sourced from 100% A5 cattle from Japan). | Sustainability | MidRange | fatworks.com | |
Brushfire Farms |
Food Products | James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! | Quality | Affordable | brushfirefarms.com |
