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Siesta Co
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Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
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SideDish
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Sauces and Dressings |
SideDish was created by Alex Snodgrass, a mom and recipe developer, who wanted to provide sauces and dressings made with ingredients she felt good about sharing with her family. The brand focuses on using healthy, high-quality ingredients without compromising on taste, aiming to make meals easier, healthier, and more delicious. |
Quality |
Affordable |
getsidedish.com |
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Ciao Pappy
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Food Products |
Ciao Pappy was established in 2021 by Francesca Pittaluga and her husband Matthew, inspired by Francesca's Italian-American upbringing and her father's emphasis on quality ingredients in cooking. The brand aims to create convenient, quality sauces that help families share meals together and create memories. |
Quality |
Affordable |
ciaopappy.com |
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Rooted Fare
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Food Products |
Rooted Fare was founded by Ashley Xie and Hedy Yu, who are childhood friends and second-generation Chinese Americans. They created the brand to celebrate their heritage and offer modern Chinese American pantry staples that reflect their experiences growing up in two cultures. Their first product, Black Sesame Crunchy Butter, is inspired by a traditional dessert from their childhood, tang yuan. The brand aims to empower people, especially second-generation Chinese and Asian Americans, to honor their roots and embrace their creativity. |
Authenticity |
Affordable |
rootedfare.com |
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KANKITSU LABO
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Food Products |
KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors that have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. |
Sustainability |
Affordable |
kankitsulabo.com |
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L'Isolina Pasta
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Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
