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Mocha Nola
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Granola |
Welcome to Mocha Nola! We believe that quality reigns and we take pride in where we get our ingredients from and how those ingredients come together for you to enjoy. We came up with the slogan "Be Unique" because that's what we believe our products are. Unique is the word that we want you to remember when you eat our products and hope that you enjoy what we create. Please don't hesitate to reach out with any questions or product ideas as we'd love to hear from you. Thank you for giving our products a try and have a wonderful day! Much Love ~ Sean, Megan & Fam |
Quality |
Affordable |
mochanola.com |
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Lil Bucks
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Food |
Lil Bucks was founded by Emily Griffith after she discovered sprouted buckwheat in a health food cafe in Australia. The brand aims to popularize buckwheat in the U.S. and promote sustainable farming practices, partnering with American farmers to improve soil health. Since its launch in 2018, Lil Bucks has expanded its product line and gained recognition for its innovative approach to healthy snacking. |
Sustainability |
Affordable |
lovelilbucks.com |
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XO Marshmallow
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Confectionery |
XO Marshmallow is a company based on love, growth, and s'mores. We took the concept of marshmallows and turned the confectionery industry on its head with our innovative treats and Marshmallow Café. What started as each of us putting $100 into a bank account has grown into the nation's favorite marshmallow company. With Kat's food service experience and Lindzi's marketing background, we've maintained sustainable growth -- even during a global pandemic. We believe in putting in the hours, in building a brand that people not only love, but trust. We believe in our team, who works just as hard as we do to deliver an amazing product and experience. We believe in putting our customers first, and hope our demonstrated success makes you believe in us too. |
Innovation |
Affordable |
xomarshmallow.com |
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Brushfire Farms
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Food Products |
James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! |
Quality |
Affordable |
brushfirefarms.com |
