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PastryBase
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Baking Mixes & Kits |
PastryBase is a woman-owned small business located in Richmond, VA, founded by Pastry Chef Jill Donaldson. We create all-natural, vegan and gluten-free Baking Mixes & Baking Kits which contain our mixes, unique pastry tools, and natural decorations such as sprinkles dyed with vegetable colorants and organic fondant; essentially, everything you need to bake a fun seasonal dessert in a box! Jill's passion for baking began with her grandmother Lilly, and after years in the food industry, she aimed to make baking accessible for everyone, regardless of skill level or dietary restrictions. |
Quality |
Affordable |
pastrybase.com |
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DROUGHT
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Organic Juices |
Founded by four sisters from Detroit in 2010, DROUGHT has committed to perfecting organic, cold-pressed juice. The company has sold over 1 million bottles of juice and continues to innovate with the changing needs of customers while expanding its product offerings and curated gifts. |
Quality |
Affordable |
droughtjuice.com |
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yepshake
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Value for Money |
Budget |
yepshake.com |
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experiencesobremesa
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Food |
Sobremesa is a small-batch mole and salsa company in Charleston, South Carolina. We believe in taking the time to do things right, from the thought and care that goes into crafting our products to pressing pause and enjoying them with family and friends. Because to us, food is not just something to eat... |
Quality |
Affordable |
experiencesobremesa.com |
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Piedmont Pennies
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Food Products |
Piedmont Pennies was founded by Becca, who enhanced a family recipe for southern cheese straws, making them irresistibly crunchy and spicy. After years in corporate America and receiving numerous 5-star reviews, she launched Piedmont Pennies as an MBA class project during COVID-19. The brand now operates full-time in Charlotte, NC, and has expanded its reach to retail stores across 20 states and Canada. |
Quality |
Affordable |
piedmontpennies.com |
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gullahpop
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Snacks |
Born at Charleston’s food festivals where we used popcorn to sample our seasoning blends. The popcorn quickly became a local sensation with its addictive blend of spices and its now available for direct purchase! Handcrafted in small batches with organic, non-GMO popcorn, these offer a unique snacking experience in three delicious varieties: Ho-Lotta + Hissy Fit for a savory and spicy kick, Lemon Peppa for a refreshing, zesty twist and Haut Pimento Cheese for a cheesy indulgence. Treat yourself and take your taste buds on a journey! |
Customer Service |
Affordable |
gullahpop.com |
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American Vinegar Works
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Vinegar |
American Vinegar Works is dedicated to the small batch fermentation of vinegars that enhance cooking and cocktails. We focus on using high-quality American wines, beers, ciders, and sakes to create unique vinegars that reflect regional taste profiles. Our production method combines traditional techniques with a modern vision, ensuring that our vinegars are naturally fermented and deliver complex flavors. |
Quality |
Affordable |
americanvinegarworks.com |
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treehousenaturals
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Nut Milk |
Rich, plant-based hydration. Made with the best and simplest ingredients we could get our hands on, you'll see why the humble pecan makes the tastiest nut milk on the planet. Founded by two Atlanta women who love our home, we spent years making all kinds of fresh, plant-based milks from scratch, hand-delivering to our neighbors every week. Georgia-grown |
Sustainability |
Affordable |
treehousenaturals.com |
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zellipasta
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Canned Seafood |
Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. The goal is that your sauce should be on your pasta, not on your plate! Made with 100% all organic durum semolina. Extruded using bronze dies, and then air dried. We've always put good ingredients before anything else at Zelli Pasta. We do this with our pasta by sourcing good grains: grains you can feel good about, grown organically, and milled fresh. It's been a dream of ours from the... The absolute best monthly subscription box..... because PASTA, obviously! Zelli Pasta is dedicated to providing high-quality pasta products that celebrate Italian culinary traditions. Zelli Pasta is a pasta producer based in Springdale, AR. We are family owned and operated! |
Quality |
Affordable |
zellipasta.com |
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damgoodenglishmuffins
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Sourdough English Muffins |
Delicious sourdough English muffins made by hand in New York! Fluffy on the inside and owned/ operated by an awesome family!! All-Natural, Vegan, Plant-Based, Non-GMO, Soy-Free, SOURDOUGH English Muffins from Peekskill, New York (near the New Croton Dam). |
Sustainability |
Affordable |
damgoodenglishmuffins.com |
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SideDish
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Sauces and Dressings |
SideDish was created by Alex Snodgrass, a mom and recipe developer, who wanted to provide sauces and dressings made with ingredients she felt good about sharing with her family. The brand focuses on using healthy, high-quality ingredients without compromising on taste, aiming to make meals easier, healthier, and more delicious. |
Quality |
Affordable |
getsidedish.com |
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Ciao Pappy
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Food Products |
Ciao Pappy was established in 2021 by Francesca Pittaluga and her husband Matthew, inspired by Francesca's Italian-American upbringing and her father's emphasis on quality ingredients in cooking. The brand aims to create convenient, quality sauces that help families share meals together and create memories. |
Quality |
Affordable |
ciaopappy.com |
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Cabi
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Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
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Vumami Foods
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Food Products |
Proudly made on Vancouver Island, Canada, Vumami Foods was founded by two omnivores turned vegans who were inspired by a plant-based meal at a Buddhist vegan restaurant in South Korea. They created Umami Bomb, a premium shiitake chili oil, through extensive trial and error, blending aromatic spices, fermented bean paste, and shiitake mushrooms to enhance the flavor of vegan meals. Their product is designed to add a unique and irresistible quality to any dish, and they honor the traditional territories of the Coast Salish People. |
Quality |
MidRange |
vumamifoods.com |
