Relish Kitchen Market
Location:
Town of, 240 Muskoka Rd N, Gravenhurst, ON P1P 1X2, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| [email protected] | |||
| phone | (705) 826-3968 | ||
| https://www.instagram.com/relishmuskoka/ | |||
| https://www.facebook.com/relishmuskoka/ | |||
| phone | 705-826-3968 |
Locale Demographics:
| Average Income: | $63,874 |
| Typical Education: | High school |
| Typical Age: | 50 to 64 |
| Immediate Nearby Population: | 412 |
| Languages Spoken: |
English only - 95.5% French only - 0.0% English and French - 3.5% Other - 1.0% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Big Cove Foods |
Spices | Life, and cooking, are more fun when you mix it up a bit. When Sarah and Dave left Toronto for the Northern shore of Nova Scotia, they imagined it would be for a month or so. The plan was to stay at the 250-year-old farmhouse that had been in Dave’s family for generations. Dave would work at the family butcher shop while Sarah started farming vegetables on land. One small adjustment: the couple missed all the diverse, super flavourful food options within walking distance of their old place in Toronto. So Dave began mixing his own spice blends to bring those meals to life, and Sarah decided they should sell them, along with their homemade jams, hot sauce and now-famous caramels, at the local farmer’s market. They loved being immersed in market life, making connections with the folks who grew their food, while cooking and serving meals. It deepened Sarah and Dave’s respect and appreciation for where food comes from and how much fun it can be to share it with others. This experience is what propelled them to build Big Cove Foods into what it is today: not just a line of delicious products, but a desire to connect and find community through food. That short stay in the county became a decade of building a life and a business. Sarah and Dave put down roots, and are growing a family at the same farmhouse where it all began. And that’s where you’ll find them – cooking and developing recipes together. Dave knocking out more new and innovative blends while Sarah drives the business and makes it all look delicious. Together, they’re still finding new ways to mix it up and have fun. They’d love to show you what’s possible. And they dare you to eat just one salted caramel. | Quality | Affordable | bigcovefoods.com | |
BOMANI |
Beverages | BOMANI Cold Buzz is a health-conscious alcoholic beverage that aims to challenge accepted norms in the beverage industry while providing convenience for consumers. The brand was co-founded by a team of entrepreneurs with diverse backgrounds and experiences in various industries, focusing on innovation and quality in their product offerings. | Quality | MidRange | drinkbomani.com | |
Siip Bone Broth |
Bone Broth | Siip Bone Broth was inspired by the founders' experience running a busy soup restaurant in downtown Toronto. They recognized a demand for nutritious sipping broths that could be enjoyed on-the-go, leading to the creation of Siip, which focuses on taste and quality ingredients. | Convenience | Affordable | siipbroth.com | |
| rainbo |
Quality | MidRange | rainbo.ca | |||
Rainbo |
Health Supplements | Rainbo was born in 2018 in my Toronto apartment after many transformative experiences with fungi. My journey with fungi first began in 2011 brewing mushroom tea and reconnecting to nature in the Canadian forests. It was in this season that I knew mushrooms would be with me for the rest of my life. They became and still are instrumental in my healing journey, and I know they can be for yours, too. For many years I struggled with digestive issues and immune dysregulation. Mentally, I was anxious and in a constant cycle of stress and brain fog—in retrospect I was existing in a general state of disconnection. After failed attempts at feeling better via traditional western medicine, my world shifted as I adopted mind-body practices, changed my diet and began taking mushrooms functionally. I created Rainbo to spread mushrooms to the masses and get people healthier and more deeply connected to nature. Mushrooms have shown me that whole-person healing is possible—that balance between all parts of ourselves and our social and natural environments is within grasp. The great metaphor of what mushrooms represent in nature is both my—and Rainbo’s—raison d’être: resilience, cooperation, and the unfathomable magnitude of nature’s intelligence and interconnectedness. These fungal organisms contain some of the secrets to life as they network and weave wisdom into the collective consciousness. | Sustainability | MidRange | rainbo.com |
