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luvapie
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Food |
We love pies. And so do you. A kiwi staple through and through, pies have filled our hearts and bellies for years, making mealtime mean, from smoko to roadies and all in between. That's why we're on a mission to make pies good again. Handmade with love, by people who love pies too, our pies come in a range of incredible flavours, with locally sourced ingredients you can feel just as good about. With every new location on our journey, we’re bringing pastry perfection to your nearest pit-stop and pure kiwi nostalgia with every bite. |
Quality |
Affordable |
luvapie.co.nz |
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shnack
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Beverages |
At Shnack, sustainability isn't just a buzzword – it's a commitment woven into every can we craft. We've chosen cans as our vessel of choice because they're champions of sustainability. Unlike plastic bottles, aluminium cans are endlessly recyclable and have the highest recycling rate of all beverage containers. By opting for cans, we're reducing our environmental footprint and ensuring that every sip of Shnack is a step towards a greener future. Our ingredients are carefully sourced from nature's pantry, ensuring that we leave a smaller carbon footprint compared to traditional animal-based proteins. We believe in quality over quantity, which is why Shnack is lovingly crafted in small batches. This hands-on approach allows us to ensure every can is bursting with flavor and nutrition. Join us in going green – it's our way of life. |
Sustainability |
Affordable |
shnack.co.nz |
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Lewis Road Creamery
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Dairy Products |
Lewis Road Creamery is a New Zealand company dedicated to producing high-quality dairy products. It is run by four New Zealand directors and focuses on sustainability and ethical practices in dairy production. |
Quality |
MidRange |
lewisroadcreamery.co.nz |
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Chia Sisters
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Beverages |
Chia Sisters was founded in 2012 by sisters Chloe and Florence Van Dyke in Nelson, New Zealand. The brand began with Chloe's quest to create a natural drink using chia seeds, which led to extensive research and the development of a unique hydration technology for chia seeds. The sisters aim to produce delicious, all-natural drinks that support health and sustainability, and they have achieved significant milestones in their journey, including becoming New Zealand's first solar-powered juicery and achieving B Corp certification. |
Sustainability |
Affordable |
chiasisters.co.nz |
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Molly Woppy
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Cookies |
Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. |
Quality |
Affordable |
mollywoppy.co.nz |
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Grater Goods
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Plant-based Foods |
Grater Goods’ Kaupapa is to bring you all the pleasures of fine foods in gourmet plant-based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, and pates. We create Premium, artisan products that are 100% plant-based. Founded by Kiwi musician Flip Grater, Grater Goods started in 2018 to create decadent, luxurious European-style kai alongside exceptional wines of Aotearoa. The name Grater Goods references Flip’s grandfather's butchery, subverting it with a 100% plant-based menu for contemporary tastes and planetary priorities. |
Sustainability |
Affordable |
gratergoods.co.nz |
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Vitasport
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Electrolyte Drinks |
Vitasport is a range of electrolyte drink and supplemented food bases for the rapid replacement of fluid, carbohydrates and essential electrolytes. Our ranges include Original, + Caffeine and 99% Sugar Free. Vitasport is manufactured and packed in Auckland, New Zealand, and is designed to help individuals stay hydrated and replenished during physical exertion or busy lifestyles. |
Quality |
Affordable |
vitasport.co.nz |
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Jess's Underground Kitchen
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Frozen Meals |
Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. |
Quality |
Affordable |
juk.co.nz |