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ancestralnutrition
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Beef Organ Superfoods |
Nourishing nose-to-tail nutrition to support energy, immunity & vitality. Certified Grass-Fed & Finished. Beef organs are THE most concentrated source of just about every nutrient, including vitamins, minerals, healthy fats and essential amino acids. Beef organs are a primary source of Vitamin A, B vitamins and iron. In this article we dig deep into the benefits of beef organs. Ancestral Nutrition has chosen to source our beef organs from Australia's only island state that is over 300 km distant from the mainland and sits deep in the empty Southern Ocean. Isolation has preserved much of its heritage and given it a character which sets it apart from the other states. We’re dedicated to helping our customers live their best lives and believe that animal-based nose-to-tail nutrition is just one of the pillars required to take you there. Discover how the other pillars contained in the Primal Code can help you live a life full of vitality, strength, resilience and happiness. Ancestral Nutrition remembers that traditional peoples, indigenous groups and early ancestral healers knew that eating the organs (liver, heart and kidney) from a healthy animal would strengthen and support the health and immunity of the individual. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science. Ancestral Nutrition has carefully manufactured premium freeze dried beef organs to help you remember a stronger and healthier you. Ancestral Nutrition is dedicated to providing high-quality nutritional supplements that support a healthy lifestyle, inspired by ancestral dietary practices. |
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ancestralnutrition.com.au |
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churchfarmgeneralstore
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Food & Beverages |
HANDMADE & HOMEGROWN, SINCE 2013. A collection of premium products from the Northern Rivers, curated with Church Farm's commitment to quality and sustainability. We've developed a bunch of delicious meals for the whole family! Church Farm General Store began with a barren property surrounding an old timber church. Andrew Morris and his four boys embarked on transformation; rewilding themselves and their land. With a surplus of chilies, tomatoes, cucumbers and herbs, Andrew's culinary creativity was sparked, leading to the creation of unique sauces you know and love today. |
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Affordable |
churchfarmgeneralstore.com |
