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POLKA
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Non-Alcoholic Beverages |
POLKA was founded in 2021 in South Australia by Ben and Emma Mellows, who wanted to create a range of non-alcoholic drinks that are flavorful and sophisticated. They utilize premium South Australian grapes, natural extracts, and native botanicals to elevate the non-alcoholic category with complex flavor profiles. Their mission is to provide delicious, innovative, and memorable drinks for those who prefer alcohol-free options. |
Quality |
MidRange |
polkadrops.com.au |
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Wonderbao
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Food |
Wonderbao is a family-owned business started in 2012 by Andrew and Tina, dedicated to making delicious bao using local ingredients in Australia. They aim to deliver quality and visually appealing bao to customers across Australia, supporting local suppliers and businesses. |
Quality |
Affordable |
wonderbao.co |
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Cucina Classica
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Ready Meals |
My father Francesco Cardone migrated to Australia from Pietrecina Italy. In 1970 my parents, Francesco and Marcella Cardone, started their first business as shopkeepers at Cardone’s Continental Deli. I was four years old and every week my father would take me with him when he went to the East End Fruit and Vegetable Markets, The Independent Grocers, and the local coffee roaster to collect the coffee to be sold in our shop. I loved following my father everywhere he went. I didn't realise that those visits would be the beginning of my life in the food and coffee industry. As I lived and worked in the shop through my youth, I developed a passion for Continental food, great coffee, and excellent customer service. When I was 18, I began working in Adelaide’s leading Italian food institution at the time. I was fortunate enough to be taken under the wing of some of Adelaide's legendary Restaurateurs and Chefs. From the wealth of this experience, I went on to co-create the following Cafes and Restaurants: Caon`s Restaurant, Grimaldi's, Scoozi Cafe Bar, Cibo Ristorante, 20 Cibo Espresso bars, The Apothecary, Joe's Henley Beach, Super Bueno and ultimately, Cucina Classica. Over this Journey I have taken time to create my secret sauce Please enjoy our Cucina Classica products which we too have the taken the time to cook for you. Italy Made in Australia. Mangiamo -Let’s eat! Son of Shopkeepers, Roberto Cardone. |
Quality |
Affordable |
cucinaclassica.com.au |
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The Art & Science of Being Human
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Wellbeing Programs |
The Art & Science of Being Human is an immersive ecosystem designed to help individuals realign their lives with their deepest desires. Created by Dr. Hayley Dickinson and Claire Uhlich, this unique offering blends scientific insight with the art of introspection, providing a holistic approach to personal and corporate transformation. The founders believe that true transformation requires courage to dive into the layers of conditioning and habits that shape lives, focusing on understanding and re-aligning every part of oneself: mind, body, and spirit. |
Sustainability |
MidRange |
eatforyou.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
