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willietheboatman
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Brewery |
Willie the Boatman is a brewery located in Sydney’s Inner West, inspired by the salty tales of sailors and local legends. Since 2012, they have been brewing hearty ales and bold flavors, capturing the spirit of life on the water with a touch of mischief and plenty of soul. |
Quality |
Affordable |
willietheboatman.com |
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drinkwest
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Beverages |
Our Brewery is open and available for the public to enjoy 5 days a week. Offering LIVE music weekly, all NRL games, UFC and more on the big screen, it's the great location to catch up with family and friends. Tai Tuivasa, Tyson Pedro and Nathan Cleary present Drink West Lager. The first beer made out here, and the first beer made for us. |
Quality |
Affordable |
drinkwest.com.au |
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eastforged
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Tea |
Finally, a tea drink that elevates the moment. Homemade iced tea takes hours and store-bought options are so sugary sweet. It's time for you to experience the CLEAN and CRISP taste of East Forged. East Forged acknowledges Australian Aboriginal and Torres Strait Islander peoples as the Traditional Custodians of the lands on which we live, learn and work. We pay our respect to their Elders, both past and present, and to our shared future. |
Sustainability |
Affordable |
eastforged.com |
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chunkydave
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Food |
Chunky Dave's Peanut Butter is dedicated to providing high-quality, delicious peanut butter that everyone can enjoy. |
Quality |
Affordable |
chunkydave.com |
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nuttybay
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Plant Based Wholefoods |
We are a plant based wholefoods company from Byron Bay. Our enterprise is locally owned and operated. If that's not dreamy enough .. you'll find our products to be: Gluten Free, Dairy Free, Organic, Vegan. Nutty Bay ~ Born in the organic capital of the nation .. Byron Bay. The region is known for it's green thumb and fertile land. Our focus is on supporting the local community by creating sustainable plant based food, that contributes to the preservation of our precious environment. |
Value for Money |
Affordable |
nuttybay.com.au |
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Tombucha
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Beverages |
Trainer Tom Warren, a fitness trainer from Avalon Beach, Sydney, discovered the health benefits of fermented food and drink while training clients. He became obsessed with kombucha after experimenting with it and has created a low sugar, highly probiotic version with added prebiotic fiber. Tombucha is handcrafted in small batches with a commitment to quality. |
Quality |
Affordable |
tombucha.com.au |
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Goan Cuisine
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Food Manufacturing |
We are a family-owned, proud Australian company, showcasing the best of Goan Cuisine. Established in 1994, Goan Cuisine is a high-quality food manufacturing business promoting the cuisine of Goa in Australia and internationally. For every product we develop, we preserve traditional artisanal skills and knowledge that would otherwise be lost. Using the very best of Australian fresh produce, we employ time-honoured methods fine-tuned to meet Australian and international food manufacturing standards. Our foods are available on wholesale and retail through a network of distributors, Australia-wide and overseas, gourmet food stores and independent supermarkets. |
Quality |
MidRange |
goancuisine.com.au |
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Molly Woppy
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Cookies |
Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. |
Quality |
Affordable |
mollywoppy.co.nz |
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nonie's
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Bakery |
Our philosophy is simple, really - We want nothing less than a revolution for gluten free foods. For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. We are determined to change this. We are dedicated to crafting delicious bakery items, that just happen to be gluten and dairy free. Our products celebrate beautiful ingredients, direct from farmers and producers. Organic flour, seeds and dried fruit, whole grains, truly free range eggs and the best honey in the world (Malfroy's Gold, we aren't biased...). We also avoid refined sugar where possible and do not use any gums or preservatives. We treat our ingredients with care and consideration, using skills we have developed over years of baking. Everything is hand-made, artisinal and small batch. We feel blessed to have been embraced by top restaurants and devoted, loyal customers who recognise our commitment to challenge perceptions of what gluten free food can be. If you haven't already tried our products, we invite you to taste the difference. |
Quality |
Affordable |
noniesfood.com.au |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Cucina Classica
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Ready Meals |
My father Francesco Cardone migrated to Australia from Pietrecina Italy. In 1970 my parents, Francesco and Marcella Cardone, started their first business as shopkeepers at Cardone’s Continental Deli. I was four years old and every week my father would take me with him when he went to the East End Fruit and Vegetable Markets, The Independent Grocers, and the local coffee roaster to collect the coffee to be sold in our shop. I loved following my father everywhere he went. I didn't realise that those visits would be the beginning of my life in the food and coffee industry. As I lived and worked in the shop through my youth, I developed a passion for Continental food, great coffee, and excellent customer service. When I was 18, I began working in Adelaide’s leading Italian food institution at the time. I was fortunate enough to be taken under the wing of some of Adelaide's legendary Restaurateurs and Chefs. From the wealth of this experience, I went on to co-create the following Cafes and Restaurants: Caon`s Restaurant, Grimaldi's, Scoozi Cafe Bar, Cibo Ristorante, 20 Cibo Espresso bars, The Apothecary, Joe's Henley Beach, Super Bueno and ultimately, Cucina Classica. Over this Journey I have taken time to create my secret sauce Please enjoy our Cucina Classica products which we too have the taken the time to cook for you. Italy Made in Australia. Mangiamo -Let’s eat! Son of Shopkeepers, Roberto Cardone. |
Quality |
Affordable |
cucinaclassica.com.au |
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Papandrea Fine Foods
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Food Products |
At Papandrea, we're like one big family and we're all passionate about what we do. We provide high-quality goods and also offer consulting services and contract manufacturing for boutique brands. |
Quality |
MidRange |
papandrea.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
