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Picky
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Juices and Smoothies |
Picky was founded by Ross Beaton and Sally Gallagher, who are passionate about using 'ugly fruit' that is cosmetically blemished but still of high quality. They aim to reduce food waste by crafting delicious juices and smoothies from these fruits, ensuring that they fulfill their destiny and are enjoyed around the globe. The brand emphasizes natural ingredients and sustainability, with a commitment to using the best fruit and technology in their production process. |
Sustainability |
Affordable |
wearepicky.au |
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Mylk Made
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Nut and Seed Mylk Bases |
Mylk Made offers a range of concentrated nut and seed mylk bases that are designed to be blended with water to create delicious plant-based mylks. Our mission is to provide high-quality, sustainable alternatives to dairy milk, while also promoting eco-friendly practices such as jar returns and carbon offsetting. |
Sustainability |
Affordable |
mylkmade.co.nz |
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The Uncommon
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Wines |
The Uncommon is here to break tradition and present a new way to drink grapes from New Zealand's Marlborough region. Our premium wines are crafted to be enjoyed effortlessly, with a focus on sustainability and a minimal carbon footprint. We aim to make beautiful wine for people and the planet, offering a fresh and convenient alternative to traditional bottled wine. |
Sustainability |
MidRange |
wearetheuncommon.co.nz |
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Picky
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Juices and Smoothies |
Picky was founded by Ross Beaton and Sally Gallagher, who were passionate about using 'ugly fruit' that was cosmetically blemished but still had excellent taste. They started with apple juice and expanded to a range of juices and smoothies, focusing on quality and reducing food waste. Their production facility is located in Whakatu, Hawke's Bay, where they utilize advanced technology to create their products. |
Sustainability |
Affordable |
wearepicky.co.nz |
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Morningcider
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Cider |
Inspired to make Morningside a better place to live, and by the love of a cheeky pun, The Cider Barons & Baroness decided to make what some consider to be the most bad-ass cider in the land. Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, THIS IS HOW WE LIKE DEM APPLES. |
Sustainability |
Affordable |
morningcider.co |
