Name | Contact Type | Value | |
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Name | Contact Type | Value | |
phone | (03) 9727 9001 |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
choclt |
Baked Goods | Welcome to Choclt. Baking but amazing. | Quality | Affordable | choclt.com | |
Royal Jujube |
Food & Beverage | Royal Jujubes is a brand focused on providing high-quality jujube products known for their health benefits. We take pride in delivering not just the tastiest jujubes across Australia, but also in educating our customers about the extraordinary health benefits of this ancient powerfruit. Freshly Picked from Australia's Largest Jujube Farms. Grown locally with the highest quality standards. Our Premium Jujubes are grown at the highest quality for only a few months of the year. Get your hands on it quick before stock is gone until next season! Discover Royal Jujube, Australia’s favourite fruit, available at your local Woolworths and Costco stores! Known for its exceptional quality and taste, Royal Jujube is the top-selling fruit across the nation. | Sustainability | Affordable | royaljujube.com.au | |
The Fermentary![]() |
Fermented Foods | The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. | Quality | MidRange | thefermentary.com.au |