|
Dayse
 |
Non-Alcoholic Beverages |
Dayse was created by Jack Freestone and Alana Blanchard in collaboration with Organica Beverage Co, founded by Tom Woolley and Phil Johnson. The brand aims to provide a healthier alternative to alcohol with their 'Functional Spritz' drinks, using plant-based extracts to create beverages that offer subtle effects without the downsides of traditional alcohol consumption. The founders recognized a growing trend of reduced alcohol consumption and sought to innovate a premium, great-tasting drink that aligns with conscious consumption. |
Sustainability |
MidRange |
dayse.co |
|
gagas
|
Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
|
churchfarmgeneralstore
|
Food & Beverages |
HANDMADE & HOMEGROWN, SINCE 2013. A collection of premium products from the Northern Rivers, curated with Church Farm's commitment to quality and sustainability. We've developed a bunch of delicious meals for the whole family! Church Farm General Store began with a barren property surrounding an old timber church. Andrew Morris and his four boys embarked on transformation; rewilding themselves and their land. With a surplus of chilies, tomatoes, cucumbers and herbs, Andrew's culinary creativity was sparked, leading to the creation of unique sauces you know and love today. |
Quality |
Affordable |
churchfarmgeneralstore.com |
|
Brookfarm
 |
Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
