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Halfday Tonics
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organic tea |
Halfday is committed to providing refreshing, health-conscious beverages that are both delicious and environmentally friendly. Halfday is committed to delivering high-quality, flavorful iced teas that are reminiscent of classic recipes. Halfday uses cookies. Are you cool with that? |
Sustainability |
Affordable |
drinkhalfday.com |
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Petit Pot
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Desserts |
Petit Pot offers a delightful selection of French-inspired desserts made with the best organic, local ingredients. Founded by Chef Max, who grew up in southwest France, the brand emphasizes a food philosophy of 'Dessert first!' and is committed to sustainability with its reusable glass jars and recyclable packaging. |
Quality |
MidRange |
petitpot.com |
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Mike's Mighty Good
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Ramen |
Mike's Mighty Good was founded in 2014 by Mike, who wanted to create ramen that tastes like the ramen served in bars, using fresh, organic ingredients. The brand focuses on making craft ramen accessible to everyone, with a commitment to sustainability and quality ingredients. |
Sustainability |
Affordable |
mikesmightygood.com |
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JĀSÖN®
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Personal Care |
JĀSÖN®, derived from the Greek word for healer, celebrates the power of the earth's incredible botanicals. Our standards are made with just the good stuff, no parabens, sulfates, phthalates, or petrolatum. Vegetarian and certified cruelty-free. We deliver products you can rely on to soothe, moisturize, and balance, using only the best wholesome ingredients inspired by nature. |
Quality |
Affordable |
jason-personalcare.com |
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Red Clay Hot Sauce
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Condiments |
Red Clay Hot Sauce was founded by Chef Geoff Rhyne and Molly Fienning, inspired by a signature hot sauce that became a favorite in a Charleston restaurant. Their mission is to bring restaurant-grade flavors to home cooking with sustainably sourced ingredients. |
Quality |
Affordable |
redclayhotsauce.com |
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Rebel Creamery
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Ice Cream |
Rebel Creamery was founded by Austin and Courtney, who wanted to create a delicious ice cream that was sugar-free and low in carbs. After years of making homemade ice cream, they decided to 'ketofy' their favorite recipes to cater to the growing demand for low-carb, high-fat desserts. Their Kickstarter campaign in 2017 successfully raised $80k, leading to the launch of their ice cream products that focus on quality ingredients and transparency in nutrition. |
Sustainability |
Affordable |
rebelcreamery.com |
