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Potluck
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Food |
Potluck was founded by Jen, who grew up eating Korean food and wanted to create all-natural Korean staples that stand out and taste like home. The brand is inspired by the joy of gathering over a good meal and aims to bring authentic Korean flavors to everyone, regardless of their background with Korean cuisine. |
Quality |
Affordable |
potluckmarket.com |
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drinkfiglia
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Sustainability |
Affordable |
drinkfiglia.com |
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Cabi
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Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
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Cheeky Cocktails
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Cocktail Mixers |
In 2015, April Wachtel, a beverage industry veteran, founded Swig + Swallow to provide essential cocktail ingredients for home bartenders. In 2020, she rebranded it to Cheeky Cocktails, focusing on premium, shelf-stable syrups and juices made without preservatives. Cheeky now serves bars and consumers across the US and internationally. |
Quality |
MidRange |
cheekycocktails.co |
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KANKITSU LABO
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Food Products |
KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors that have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. |
Sustainability |
Affordable |
kankitsulabo.com |
