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Prime Roots
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Plant-Based Meats |
Prime Roots was founded by Kim and Josh during their time at UC Berkeley, driven by a desire to combat climate change through the food they consume. They discovered koji as a foundation for creating plant-based meats that mimic the texture and flavor of traditional meats, aiming to revolutionize deli culture with sustainable alternatives. |
Sustainability |
MidRange |
primeroots.com |
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The Shortbread Shop
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Bakery |
In the Spring of 2012 we opened our very first pastry shop in Los Angeles, CA. We had a list of confections a mile long but there was always one standout: our unique line of deliciously buttery shortbread cookies. No one was making shortbread like we were and we quickly attracted the attention lovers everywhere. We went to work perfecting our recipes and came up with a variety of flavors that we think are the perfect blend of artistry and baking. When life brought us to Nashville, we packed up the shop and brought our passion for butter cookies with us. As a company we celebrate diversity and inclusion. We work hard to reduce the amount of waste we contribute to landfills by focusing on compostable packaging, ethically sourced ingredients and minimal food waste. We’re committed to our craft and take great pride in the quality of our shortbread and the people who make them. |
Quality |
Affordable |
theshortbreadshop.com |
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Shroomi
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Beverages |
Shroomi is a fun, yet seriously beneficial mushroom crazy company that champions mushroom benefits and mental health awareness. Founded by Taylor Chavez Goggin, the brand was inspired by personal experiences and a love for mushrooms, which have been relied upon for their medicinal benefits for thousands of years. Shroomi crafts clinically backed brain-boosting coffees and juices that not only taste great but also have potential health benefits currently being researched. |
Sustainability |
Affordable |
shroomihealth.com |
