Name | Contact Type | Value | |
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Name | Contact Type | Value |
Average Income: | $103,837 |
Typical Education: | Bachelor's degree |
Typical Age: | 15 to 19 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 0.7469807804690036, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Farm to Summit![]() |
Dehydrated Meals | Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption. | Sustainability | Affordable | farmtosummit.com | |
Huney![]() |
Beverages | We are wholeheartedly committed to providing the highest quality, best tasting jun kombucha and honey-made products in the market. We prioritize ethical sourcing of organic ingredients, giving preference to local suppliers whenever possible. Our brewery in the Cascade Mountains reflects our commitment to environmental and social responsibility, as we continually strive to minimize waste and consider the impact of every business decision. By operating with a conscientious mindset, we actively work towards reducing our environmental footprint and fostering a positive social impact. | Sustainability | Affordable | huneyjun.com |