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Cross Culture Kombucha
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Beverages |
Eleven years ago I decided to stop drinking alcohol — and start living a healthier lifestyle. Our Taproom is CT’s first kombucha taproom & brewery, opened in Sept. 2018 on Division St. In Nov. 2022, we opened the new, improved and expanded taproom and brewery! We also added an NA Bottle Shop. |
Sustainability |
Affordable |
crossculturekombucha.com |
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Shimmerwood Beverages
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Beverages |
Shimmer Co-Founders Josh Ahadian and Tibor Mascari met in the artistic air of Bonnaroo. Among the sober spectators and weed smokers, they saw a need to create a middle ground. Something that would let everyone explore and enjoy the moment without going out of their minds. Since Josh has asthma and Tibor has an autoimmune disorder, a CBD beverage seemed like the perfect place to start. Combining their skills in gardening, biology, mixology, and the music industry, they crafted Shimmerwood. One of the only CBD drinks to use Full-Spectrum CBD for a deeper, more dimensional experience from flavor to feeling. It’s the perfect spark and partner to creative pursuits, whether you’re relaxing on the sidelines, creating on center stage or getting deep into the mix. |
Quality |
Affordable |
shimmerwood.com |
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BOLA granola
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Granola |
BOLA granola was launched in 2008, with roots tracing back to a pottery camp in California and a bakery in the Berkshire Hills. The founder has a passion for good food, influenced by a Parisian mother and a career in culinary arts. BOLA granola emphasizes hearty, high-protein nutrition using oats, almonds, and pumpkin seeds, with a focus on organic and non-GMO ingredients. The brand has expanded to offer gluten-free options and is committed to quality and sustainability. |
Quality |
Affordable |
bolagranola.com |
