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Wonderlab's Doozy Pots
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Plant-Based Ice Cream |
Wonderlab's Doozy Pots is a family-owned, female-led brand dedicated to creating wholesome indulgences that are kind to the earth. Founded by food scientist Kirsten Sutaria, the brand combines a love for delicious food with a passion for invention and sustainability, crafting delightful plant-based pleasures that are both indulgent and environmentally conscious. |
Sustainability |
MidRange |
wonderlabdoozy.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
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Otamot Foods
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Food Products |
Otamot was created by accident. I simply wanted to make one healthier meal, one night, for my daughter Evelyn. So instead of making a regular pizza sauce, I added in a bunch of veggies, and she loved it. That inspired me to create the most nutritious, delicious, and versatile line of tomato sauces on the planet, which we are so grateful to share with you.- Andrew & Eve(co-founders, dad & daughter) |
Quality |
Affordable |
otamotfoods.com |
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Gelato Boy
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Gelato |
Gelato Boy is the beautiful union of a desire to create authentic gelato that rivals your most traditional gelaterias, paired with a no-compromises approach to sourcing the best ingredients available. Founded by Bryce and Giulia, who fell in love while studying in Italy, Gelato Boy brings the authentic taste of Italian gelato to Colorado, using fresh-first recipes and local dairy. |
Quality |
Affordable |
gelatoboy.com |
