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Avec Drinks
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Non-Alcoholic Mixers |
Hi, we’re Alex and Dee. Two friends on a quest to drink better. Growing up in London & New York, we learned the power of connecting over a good drink first hand. We noticed that the mixers we were pairing with our booze were full of sugar and tasteless. We decided to create better mixers using real ingredients, less sugar, and a focus on sustainability. |
Sustainability |
Affordable |
avecdrinks.com |
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hotcrispyoil
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Value for Money |
Budget |
hotcrispyoil.com |
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Arlotta Food Studio LLC
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Food Products |
Arlotta Food Studio is committed to providing high-quality food products, including olive oils and vinegars, with a focus on customer satisfaction and trust. They emphasize the importance of memorable gifting experiences and the lasting impression their products leave. |
Quality |
Affordable |
arlottafood.com |
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BROOKLYN BEST
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Beverages |
Brooklyn Best is dedicated to providing high-quality iced tea made from organic ingredients, ensuring a refreshing and healthy beverage option for everyone. BROOKLYN BEST is committed to providing high-quality beverages without artificial sweeteners, ensuring a natural and enjoyable drinking experience. Additionally, Brooklyn Best captures the essence of Brooklyn's vibrant culture. Not Too Sweet Iced Tea and Lemonade made in Brooklyn, NY with real fruit, real tea, and real sugar. |
Quality |
Affordable |
drinkbkbest.com |
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letterpresschocolate
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Chocolate |
Sourcing the best cacao in the world, we carefully roast every batch and stone grind over several days to bring out the unique flavors of each origin we source. |
Quality |
Affordable |
letterpresschocolate.com |
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Primary Beans
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Food |
Hi there, we’re Primary Beans. We believe beans are the perfect food, and are here to help you fall in love with just how accessible, delicious, and nourishing dried beans can be. |
Sustainability |
Affordable |
primarybeans.com |
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Cabi
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Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
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Halesite Habanero
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Sauce |
Halesite Habanero began as a homemade hot sauce in Rob & Laura's Halesite, NY kitchen circa 2010. Rob put a lot of love into those batches, and so they originally called it 'Rob-aneros', after the chef. It quickly became a hit with friends & family and empty bottles were constantly returned with requests for more. A decade of Rob's perfectionism and Laura's clean eating standards later, and Halesite Habanero was ready for the shelf! The food quality standards that are upheld in their home are the foundation of the sauce. Rob & Laura are determined to keep the recipe as close to nature & perfection as humanly possible. Only 8 simple, healthful ingredients that create a hearty garlic-lime-habanero flavor balanced with the pepper’s natural heat. NO ADDITIVES, NO EMULSIFIERS, NOTHING EVER ARTIFICIAL. |
Quality |
Affordable |
halesitehabanero.com |
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Auria's Malaysian Kitchen
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Food Products |
Auria's Malaysian Kitchen was founded by Auria Abraham, who grew up in Seremban, Malaysia, surrounded by the rich culinary traditions of her multi-ethnic homeland. After moving to the US in the early 90s, she began sharing her love for Malaysian cuisine through underground supper clubs and pop-up markets. In 2013, she launched her brand with the goal of making authentic Malaysian flavors accessible to American home cooks. |
Authenticity |
Affordable |
auriasmalaysiankitchen.com |
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L'Isolina Pasta
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Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
