New World
Location:
89-97 Thames Street, Morrinsville 3300, New Zealand
Locale Demographics:
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Lewis Road Creamery |
Dairy Products | Lewis Road Creamery is a New Zealand company dedicated to producing high-quality dairy products. It is run by four New Zealand directors and focuses on sustainability and ethical practices in dairy production. | Quality | MidRange | lewisroadcreamery.co.nz | |
Chia Sisters |
Beverages | Chia Sisters was founded in 2012 by sisters Chloe and Florence Van Dyke in Nelson, New Zealand. The brand began with Chloe's quest to create a natural drink using chia seeds, which led to extensive research and the development of a unique hydration technology for chia seeds. The sisters aim to produce delicious, all-natural drinks that support health and sustainability, and they have achieved significant milestones in their journey, including becoming New Zealand's first solar-powered juicery and achieving B Corp certification. | Sustainability | Affordable | chiasisters.co.nz | |
Molly Woppy |
Cookies | Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. | Quality | Affordable | mollywoppy.co.nz | |
Vince |
Food | In 2009, at six months of age, our beautiful daughter stopped thriving and developed skin and stomach issues leading to sleepless nights and much heartache. After two years of specialists, medications and every cream you could imagine, we adjusted to a plant-based lifestyle. After three weeks, most of her symptoms vanished, and our little girl is now a thriving athletic teen who loves surfing and rep football. During my 20+ year culinary journey as a chef, I have seen first-hand the positive impact increasing our veggie intake has had on our health, from struggling through the day to having more energy for my children and work, and I want to share that with everyone. My promise is real food, lovingly crafted into an easy and delicious meal base, no fillers, no preservatives, no nasties, from our family's kitchen to yours. If we wouldn’t feed it to our family we wouldn’t expect you to feed it to yours, no compromise. | Sustainability | Affordable | meetvince.co.nz | |
Petite Eats |
Baby Food and Feeding Essentials | Founded in 2018 by Emily and Andy, Petite Eats was inspired by their children George and Willa. The brand started with 100% natural baby purees and expanded into practical feeding essentials. After a detour due to COVID-19, they resumed their food range using freeze-dried technology to maintain nutrients and flavor. | Quality | Affordable | petiteeats.co.nz | |
Jess's Underground Kitchen |
Frozen Meals | Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. | Quality | Affordable | juk.co.nz | |
Brookfarm |
Food | Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. | Sustainability | MidRange | brookfarm.com.au |
