Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | (210) 490-9883 |
Average Income: | $71,170 |
Typical Education: | Did not graduate high school |
Typical Age: | 20 to 24 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 809.5466393323941, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Saltwater Woody![]() |
Alcoholic Beverages | Saltwater Woody was founded by three friends who wanted to create a brand that encapsulated everything they loved: summer, fun, sunshine, and the beach. They developed a flavored rum that is American-made and blended with real fruit juices, using saltwater in the distilling process to enhance the flavors. Their journey began with a humorous backstory about rum smugglers, but the real story is about their passion for rum and their love for America. They aim to bring sunshine and happiness to the world through their unique rum. | Quality | MidRange | saltwaterwoody.com | |
demonseedwhiskey |
Value for Money | Budget | demonseedwhiskey.com | |||
7Cellars |
Value for Money | Budget | 7cellars.com | |||
Brushfire Farms![]() |
Food Products | James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! | Quality | Affordable | brushfirefarms.com |