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Big Picture Foods
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Food |
Big Picture Foods was founded by Daniela and Chris Jensen, alongside Sotiris Kitrilakis, to disrupt industrial agriculture by providing nutrient-dense, regeneratively grown foods that restore the health of people and the planet. They work with small farms committed to regenerative agriculture, focusing on authentic, naturally fermented foods that are never pasteurized or processed. |
Sustainability |
Affordable |
bigpicturefoods.com |
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BROOKLYN BEST
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Beverages |
Brooklyn Best is dedicated to providing high-quality iced tea made from organic ingredients, ensuring a refreshing and healthy beverage option for everyone. BROOKLYN BEST is committed to providing high-quality beverages without artificial sweeteners, ensuring a natural and enjoyable drinking experience. Additionally, Brooklyn Best captures the essence of Brooklyn's vibrant culture. Not Too Sweet Iced Tea and Lemonade made in Brooklyn, NY with real fruit, real tea, and real sugar. |
Quality |
Affordable |
drinkbkbest.com |
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wholemoon
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Plant-based beverages |
Whole Moon. On the rise. The proof is in the plants. An elevated take on a classic non-dairy option. A creamy combination of whole, roasted soybeans, nuts and grains. Delicious in a glass by itself, or in coffee or cereal. |
Sustainability |
Affordable |
wholemoon.com |
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drinkiba
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Health Supplements |
Simple ingredients. Clean formula. No artificial flavors or sweeteners. Zero sugar. |
Sustainability |
Affordable |
drinkiba.com |
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Maia Yogurt
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Yogurt |
Maia Yogurt was founded by Hamilton Colwell in a small apartment kitchen in Uptown Manhattan, with a mission to create a yogurt that is simple, honest, and lower in sugar. The brand emphasizes the use of local dairy from 100% grass-fed cows and a minimally processed technique to deliver a creamy texture. Maia is inspired by the Goddess of growth and rebirth, and since its launch in 2010, it has focused on delivering wholesome yogurt that families can trust, while also committing to sustainable farming practices and regenerative agriculture. |
Sustainability |
MidRange |
maiayogurt.com |
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Halesite Habanero
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Sauce |
Halesite Habanero began as a homemade hot sauce in Rob & Laura's Halesite, NY kitchen circa 2010. Rob put a lot of love into those batches, and so they originally called it 'Rob-aneros', after the chef. It quickly became a hit with friends & family and empty bottles were constantly returned with requests for more. A decade of Rob's perfectionism and Laura's clean eating standards later, and Halesite Habanero was ready for the shelf! The food quality standards that are upheld in their home are the foundation of the sauce. Rob & Laura are determined to keep the recipe as close to nature & perfection as humanly possible. Only 8 simple, healthful ingredients that create a hearty garlic-lime-habanero flavor balanced with the pepper’s natural heat. NO ADDITIVES, NO EMULSIFIERS, NOTHING EVER ARTIFICIAL. |
Quality |
Affordable |
halesitehabanero.com |
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Rebel Creamery
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Ice Cream |
Rebel Creamery was founded by Austin and Courtney, who wanted to create a delicious ice cream that was sugar-free and low in carbs. After years of making homemade ice cream, they decided to 'ketofy' their favorite recipes to cater to the growing demand for low-carb, high-fat desserts. Their Kickstarter campaign in 2017 successfully raised $80k, leading to the launch of their ice cream products that focus on quality ingredients and transparency in nutrition. |
Sustainability |
Affordable |
rebelcreamery.com |
