Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value |
Average Income: | $104,767 |
Typical Education: | Bachelor's degree |
Typical Age: | 30 to 34 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 4972.524776125093, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Genio Della Pizza |
Frozen Pizza | The tender-crisp crust, well-balanced toppings, this-is-frozen? surprise factor—all from the chef behind N.Y.C.’s legendary Una Pizza Napoletana. OUR FLAGSHIP PIZZA THAT STARTED IT ALL. SLOWLY RISEN DOUGH TOPPED WITH A CLASSIC COMBINATION OF INGREDIENTS THAT CELEBRATES THE ANCIENT HISTORY OF ITALY. WOOD-FIRE BAKED IN A BRICK OVEN. ONE OF THE MOST DIFFICULT PIZZAS TO MAKE WELL. Find Genio in the freezer aisle. | Quality | Affordable | geniodellapizza.com | |
Yolélé Foods![]() |
Food Products | Yolélé was created to bring the vibrant flavors of West African cuisine to a wider audience. Founded by Senegalese chef Pierre Thiam, the brand focuses on the ancient grain fonio, which has been cultivated for over 5,000 years. Yolélé aims to empower smallholder farmers, particularly women, by connecting them to local and global markets, while promoting sustainable farming practices that benefit the environment and food security in the Sahel region of Africa. | Sustainability | Affordable | yolele.com |