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Sovány
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Beverages |
Sovány was founded by Marcella Fodor. During the summer of 2021 in Las Vegas she was craving something refreshing, but not water, and tasty, but not soda. Left underwhelmed by anything she found in stores she started mixing sparkling water and organic fruit. These blends became a house staple, and over time developed into Sovány - crafted to capture the essence of sun-soaked days and carefree vibes in every sip. |
Quality |
Affordable |
sovany.com |
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farmhousebutter
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Food |
An Irish tradition made in California. Móinéar "farmhouse butter" is made in traditional Irish fashion using pure whey cream from California dairy farms. Unlike traditional butter, Farmhouse butter is made through a small-batch churning process from whey cream, which is collected during the cheesemaking process. "A Masterpiece for your table" |
Quality |
Affordable |
farmhousebutter.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
