Bayley & Sage

Location:

30 New Kings Rd, London SW6 4ST, UK

Contacts:

Name Contact Type Value
Name Contact Type Value
facebook https://facebook.com/bayley-sage-505919556210328
instagram https://instagram.com/bayleyandsage
linkedin https://linkedin.com/company/bayley-sage-ltd
twitter https://twitter.com/bayleyandsage
Tom Rowlands email [email protected]
Tom Rowlands linkedin https://www.linkedin.com/in/tomosrowlands
Martin Galko email [email protected]
Martin Galko linkedin https://www.linkedin.com/in/martin-galko-64984a112
Julia Brown email [email protected]
Julia Brown linkedin https://www.linkedin.com/in/julia-brown-74586920
Mollie Sheperdson email [email protected]
Mollie Sheperdson linkedin https://www.linkedin.com/in/mollieshep
Jennie Allen email [email protected]
Jennie Allen linkedin https://www.linkedin.com/in/jennie-allen-99140335
email [email protected]
email [email protected]
email [email protected]
email [email protected]
email [email protected]
phone 0207 736 2826

Locale Demographics:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
mudfoods
Pies Hello, I’m Christian, the founder and Chief Pie Maker of Mud Foods. I come from a long line of foodies and my passion for cooking started at a young age when I used to help my grandmother in the kitchen, experimenting with family recipes passed down from generations. My expertise is in pastry, and I have a love for meat pies, vegetarian pies, and pretty much anything wrapped in pastry, but it must be butter, not margarine! At Mud Foods, my team and I work tirelessly to create innovative and delicious foods that our customers will love. At Mud, it's not just the quality of our ingredients and our unerring attention to detail that we believe creates our deliciously wholesome foods, it's also our small friendly team of Pie-fectionists, who all share a passion and obsession for making down to earth good food. Quality Affordable mudfoods.com
Trethowan Brothers
Trethowan Brothers logo
Cheese Trethowan Brothers started their cheesemaking journey in 1996, focusing on traditional methods to create award-winning cheeses like Gorwydd Caerphilly and Pitchfork Cheddar. They emphasize the use of raw, unpasteurized milk sourced from a single herd, ensuring high quality and unique flavors. Their commitment to craftsmanship has earned them recognition in the Slow Food movement, protecting traditional British cheese-making heritage. Quality MidRange trethowanbrothers.com