|
The Cultured Collective
 |
Fermented Foods |
Established in London in 2016, The Cultured Collective specialise in craft kimchi and sauerkraut. Each recipe has been carefully developed, evolving over months of testing to bring you products that are both healthy and delicious. Fermentation is an ancient art that has developed over thousands of years; here at The Cultured Collective, we offer both authentic varieties that pay homage to traditional ferments from all over the world, as well as our own unique flavour combinations that utilise modern scientific knowledge of health-enhancing ingredients. Unlike their mass-produced counterparts, our kimchi and sauerkraut is unpasteurised, meaning the ‘good bacteria’ responsible for the fermentation process are still alive and thriving. |
Quality |
Affordable |
theculturedcollective.co.uk |
|
fiid
 |
Plant-Based Meals |
fiid was founded out of frustration with the compromises often made at mealtimes. The founder believed that quick and easy food can be delicious and made from natural ingredients. The mission is to provide healthy, convenient meals that are accessible to everyone. |
Sustainability |
Affordable |
eatfiid.com |
|
Yok Chan's Chilli Oil
 |
Condiments |
The story of Yok Chan's Chilli Oil began in the 1980s when Yok Chan and her family lived in Leyton, East London. After years of buying chilli oil from local supermarkets, Yok Chan decided to create her own version at home, blending influences from Chinese, Malay, and Sri Lankan cuisines. The product gained popularity among friends and family, leading to its distribution in local shops and market stalls. Despite challenges during the COVID-19 pandemic, the brand has evolved from a side hustle into a small business, celebrating heritage and diversity through its unique chilli oil. |
Quality |
Affordable |
yokchanschillioil.com |
