More Eatery
Location:
1901 Island Hwy, Campbell River, BC V9W 2G3, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | 12502866650 |
Locale Demographics:
| Average Income: | $95,630 |
| Typical Education: | High school |
| Typical Age: | 50 to 64 |
| Immediate Nearby Population: | 240 |
| Languages Spoken: |
English only - 94.9% French only - 0.0% English and French - 5.1% Other - 0.0% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Vumami Foods |
Food Products | Proudly made on Vancouver Island, Canada, Vumami Foods was founded by two omnivores turned vegans who were inspired by a plant-based meal at a Buddhist vegan restaurant in South Korea. They created Umami Bomb, a premium shiitake chili oil, through extensive trial and error, blending aromatic spices, fermented bean paste, and shiitake mushrooms to enhance the flavor of vegan meals. Their product is designed to add a unique and irresistible quality to any dish, and they honor the traditional territories of the Coast Salish People. | Quality | MidRange | vumamifoods.com | |
L'Isolina Pasta |
Pasta | L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. | Sustainability | Affordable | lisolinapasta.com |
