Simply for Life New Glasgow

Location:

152 N Foord St, Stellarton, NS B0K 0A2, Canada

Contacts:

Name Contact Type Value
Name Contact Type Value
phone (902) 928-8309
facebook https://facebook.com/simplyforlife
instagram https://instagram.com/simplyforlife_
linkedin https://linkedin.com/company/simply-for-life
Jocelyn Daigle email [email protected]
Jocelyn Daigle linkedin https://www.linkedin.com/in/jocelyn-daigle-97ab4270
Steven Caissie email [email protected]
Kaitlyn Reher email [email protected]
Guy Frenette email [email protected]
Guy Frenette linkedin https://www.linkedin.com/in/guy-frenette-a09352241
Claudine Sweeney email [email protected]
Claudine Sweeney linkedin https://www.linkedin.com/in/claudine-sweeney-2407b533
Chris Goguen email [email protected]
Clarissa Smith email [email protected]
Kim Driscoll email [email protected]
Kim Driscoll linkedin https://www.linkedin.com/in/kim-driscoll-786028b4
Corey Arsenault email [email protected]
Alex Cormier email [email protected]
Alex Cormier linkedin https://www.linkedin.com/in/alex-cormier-coaching
facebook https://www.facebook.com/SimplyForLifeNewGlasgow/
linkedin https://ca.linkedin.com/company/simply-for-life

Locale Demographics:

Average Income: $61,761
Typical Education: Did not graduate high school
Typical Age: 50 to 64
Immediate Nearby Population: 202
Languages Spoken: English only - 97.9%
French only - 0.0%
English and French - 2.1%
Other - 0.0%

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Big Cove Foods
Big Cove Foods logo
Spices Life, and cooking, are more fun when you mix it up a bit. When Sarah and Dave left Toronto for the Northern shore of Nova Scotia, they imagined it would be for a month or so. The plan was to stay at the 250-year-old farmhouse that had been in Dave’s family for generations. Dave would work at the family butcher shop while Sarah started farming vegetables on land. One small adjustment: the couple missed all the diverse, super flavourful food options within walking distance of their old place in Toronto. So Dave began mixing his own spice blends to bring those meals to life, and Sarah decided they should sell them, along with their homemade jams, hot sauce and now-famous caramels, at the local farmer’s market. They loved being immersed in market life, making connections with the folks who grew their food, while cooking and serving meals. It deepened Sarah and Dave’s respect and appreciation for where food comes from and how much fun it can be to share it with others. This experience is what propelled them to build Big Cove Foods into what it is today: not just a line of delicious products, but a desire to connect and find community through food. That short stay in the county became a decade of building a life and a business. Sarah and Dave put down roots, and are growing a family at the same farmhouse where it all began. And that’s where you’ll find them – cooking and developing recipes together. Dave knocking out more new and innovative blends while Sarah drives the business and makes it all look delicious. Together, they’re still finding new ways to mix it up and have fun. They’d love to show you what’s possible. And they dare you to eat just one salted caramel. Quality Affordable bigcovefoods.com
Work Water
Work Water logo
Beverages At Work Water, we are passionate about providing a healthier alternative to traditional energy drinks. Founded by Brody Hanson, our mission is to offer a clean, natural, and refreshing beverage that fuels your workday without compromising on taste or well-being. Brody embarked on this journey with a simple desire to replace conventional energy drinks, focusing on creating a beverage that energizes without compromising well-being. Work Water is made with natural flavors, natural caffeine extracted from green coffee beans, and sweetened with stevia, eliminating artificial sweeteners, preservatives, and added sugars. Sustainability Affordable buyworkwater.com