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Evie Olive Oil
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Olive Oil |
Evie Olive Oil (EVOO) is committed to high quality, unprocessed foods straight from the source. In order to ensure these quality standards continue for generations, we support sustainable farming practices with every bottle purchased to help create a better food ecosystem for our great-grandchildren. |
Sustainability |
Affordable |
evieoliveoil.com |
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longtablepancakes
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Pancake and Waffle Mixes, Gluten Free Mix |
Our farms capture carbon, support biodiversity & grow better food. Our recipes began as a loveletter to an acrobat. |
Value for Money |
Budget |
longtablepancakes.com |
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misoheat
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Chili Paste |
A miso based chili paste unlike any other spicy condiment or ingredient. Imagine the perfect duo of umami rich red miso and freshly roasted peppers - you've never tasted anything like it. That umami savory saltiness instantly elevates anything you add it to, and the peppers bring a balanced kick of heat. Add it to your soups, pasta sauce, and marinades, or squeeze our Chili Sauce right on your sandwiches, eggs, and tacos. Are you ready to level up your flavors? Chef Curtis Bell was born and raised in Denver and has worked in the food scene in New York and Colorado for the past two decades. In 2019, Curtis catered an interactive ramen party inspired by his travels to Japan and created a spicy paste to accompany the dish. The guests went absolutely wild for this unique condiment, putting it on their charcuterie bites and appetizers, and said that if he jarred it they would buy it by the case. So he did! Founded by Chef Curtis Bell, a native of Denver Colorado. Chef Bell is an experienced Private Chef and Culinary Educator. |
Quality |
Affordable |
misoheat.com |
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Brushfire Farms
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Food Products |
James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! |
Quality |
Affordable |
brushfirefarms.com |
