Anderson Japanese Gardens
Location:
318 Spring Creek Rd, Rockford, IL 61107, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | 815.229.9390 | ||
| https://facebook.com/andersonjapanesegardens | |||
| https://instagram.com/andersonjapanesegardens | |||
| https://linkedin.com/company/anderson-japanese-gardens | |||
| https://twitter.com/andersongardens | |||
| Susan Joseph | [email protected] | ||
| Cheryl Marshall | [email protected] | ||
| Cheryl Marshall | phone | +1 815 316 3308 | |
| Keiko Hall | [email protected] | ||
| Keiko Hall | https://www.linkedin.com/in/keiko-hall-45a79149 | ||
| Katie Weston | [email protected] | ||
| Katie Weston | phone | +1 815 316 3306 | |
| Laura Speer | [email protected] | ||
| Laura Speer | https://www.linkedin.com/in/laura-speer-79191b8 | ||
| John Gleason | [email protected] | ||
| John Gleason | phone | +1 815 316 3286 | |
| John Gleason | https://www.linkedin.com/in/john-gleason-53ba195b | ||
| [email protected] | |||
| Sara Johnson | [email protected] | ||
| Sara Johnson | phone | +1 815 316 3307 | |
| [email protected] | |||
| [email protected] |
Locale Demographics:
| Average Income: | $78,366 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 60 to 64 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 530.0537266204072, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
| tochisnacks |
Snacks | Sustainably-sourced from Norway & England | Quality | Affordable | tochisnacks.com | |
KANKITSU LABO |
Food Products | KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors that have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. | Sustainability | Affordable | kankitsulabo.com | |
Deux Cranes |
Chocolates and Confections | Deux Cranes is an artisanal chocolate and confectionery company showcasing handcrafted creations made in California by French-trained Chocolatier Michiko Marron-Kibbey. She draws on her Japanese heritage and flavors of her youth for inspiration in creating the varied lineup of sweet, and sometimes salty, creations. Deux Cranes strives to celebrate the flavors and aesthetics in Japanese and French culinary traditions. The incredible quality of the chocolate we source from Valrhona, in Tain L’Hermitage, France, provides the perfect canvas for our creations. Utilizing these couvetures, we stone-grind and blend Japanese flavors such as kinako (roasted soy powder), goma (black sesame), and hōjicha (roasted Japanese green tea) into luscious chocolate bars and bonbons. Our unique signature flavors include Matcha Chocolate with Yuzu and Milk Chocolate with Ginger, Sesame and Buckwheat. We also offer a rotating selection of seasonal offerings. In addition to geometrically designed chocolate bars, the Deux Cranes product portfolio includes a variety of meticulously constructed bonbons, shortbreads, and caramels with flavors such as miso, umé, shiso, saké and Japanese shichimi togarashi pepper. Since 2018, we have intentionally created products with remarkable attention to the detail of every flavor and design element. We strive to elevate the chocolate and confectionery tradition in the US by combining our rich heritage as Japanese women to present our new interpretation of this historic industry. | Quality | MidRange | deuxcranes.com |
