Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
https://facebook.com/simplyforlife | |||
https://instagram.com/simplyforlife_ | |||
https://linkedin.com/company/simply-for-life | |||
Jocelyn Daigle | [email protected] | ||
Jocelyn Daigle | https://www.linkedin.com/in/jocelyn-daigle-97ab4270 | ||
Steven Caissie | [email protected] | ||
Kaitlyn Reher | [email protected] | ||
Guy Frenette | [email protected] | ||
Guy Frenette | https://www.linkedin.com/in/guy-frenette-a09352241 | ||
Claudine Sweeney | [email protected] | ||
Claudine Sweeney | https://www.linkedin.com/in/claudine-sweeney-2407b533 | ||
Chris Goguen | [email protected] | ||
Clarissa Smith | [email protected] | ||
Kim Driscoll | [email protected] | ||
Kim Driscoll | https://www.linkedin.com/in/kim-driscoll-786028b4 | ||
Corey Arsenault | [email protected] | ||
Alex Cormier | [email protected] | ||
Alex Cormier | https://www.linkedin.com/in/alex-cormier-coaching | ||
phone | (506) 235-1084 | ||
[email protected] | |||
https://www.instagram.com/explore/locations/simply-for-life-saint-quentin/ |
Average Income: | $97,507 |
Typical Education: | Did not graduate high school |
Typical Age: | 50 to 64 |
Immediate Nearby Population: | 145 |
Languages Spoken: |
English only - 1.3% French only - 64.5% English and French - 34.1% Other - 0.1% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Big Cove Foods![]() |
Spices | Life, and cooking, are more fun when you mix it up a bit. When Sarah and Dave left Toronto for the Northern shore of Nova Scotia, they imagined it would be for a month or so. The plan was to stay at the 250-year-old farmhouse that had been in Dave’s family for generations. Dave would work at the family butcher shop while Sarah started farming vegetables on land. One small adjustment: the couple missed all the diverse, super flavourful food options within walking distance of their old place in Toronto. So Dave began mixing his own spice blends to bring those meals to life, and Sarah decided they should sell them, along with their homemade jams, hot sauce and now-famous caramels, at the local farmer’s market. They loved being immersed in market life, making connections with the folks who grew their food, while cooking and serving meals. It deepened Sarah and Dave’s respect and appreciation for where food comes from and how much fun it can be to share it with others. This experience is what propelled them to build Big Cove Foods into what it is today: not just a line of delicious products, but a desire to connect and find community through food. That short stay in the county became a decade of building a life and a business. Sarah and Dave put down roots, and are growing a family at the same farmhouse where it all began. And that’s where you’ll find them – cooking and developing recipes together. Dave knocking out more new and innovative blends while Sarah drives the business and makes it all look delicious. Together, they’re still finding new ways to mix it up and have fun. They’d love to show you what’s possible. And they dare you to eat just one salted caramel. | Quality | Affordable | bigcovefoods.com | |
Kirk's Probiotic Soda![]() |
Beverages | Kirk's Probiotic Soda was born from Kirk's personal journey to improve his gut health through natural probiotic solutions. After experiencing significant health improvements from water kefir, Kirk decided to create his own version, leading to the establishment of Kirk's Probiotic Soda. The brand is dedicated to crafting probiotic-rich beverages that promote gut health and overall wellness, using only the finest organic ingredients. | Sustainability | Affordable | kirksprobioticsoda.com |