SIMPLY FOR LIFE

Location:

344 Rue Canada, Saint-Quentin, NB E8A 1H7, Canada

Contacts:

Name Contact Type Value
Name Contact Type Value
facebook https://facebook.com/simplyforlife
instagram https://instagram.com/simplyforlife_
linkedin https://linkedin.com/company/simply-for-life
Jocelyn Daigle email [email protected]
Jocelyn Daigle linkedin https://www.linkedin.com/in/jocelyn-daigle-97ab4270
Steven Caissie email [email protected]
Kaitlyn Reher email [email protected]
Guy Frenette email [email protected]
Guy Frenette linkedin https://www.linkedin.com/in/guy-frenette-a09352241
Claudine Sweeney email [email protected]
Claudine Sweeney linkedin https://www.linkedin.com/in/claudine-sweeney-2407b533
Chris Goguen email [email protected]
Clarissa Smith email [email protected]
Kim Driscoll email [email protected]
Kim Driscoll linkedin https://www.linkedin.com/in/kim-driscoll-786028b4
Corey Arsenault email [email protected]
Alex Cormier email [email protected]
Alex Cormier linkedin https://www.linkedin.com/in/alex-cormier-coaching
phone (506) 235-1084
email [email protected]
instagram https://www.instagram.com/explore/locations/simply-for-life-saint-quentin/

Locale Demographics:

Average Income: $97,507
Typical Education: Did not graduate high school
Typical Age: 50 to 64
Immediate Nearby Population: 145
Languages Spoken: English only - 1.3%
French only - 64.5%
English and French - 34.1%
Other - 0.1%

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Big Cove Foods
Big Cove Foods logo
Spices Life, and cooking, are more fun when you mix it up a bit. When Sarah and Dave left Toronto for the Northern shore of Nova Scotia, they imagined it would be for a month or so. The plan was to stay at the 250-year-old farmhouse that had been in Dave’s family for generations. Dave would work at the family butcher shop while Sarah started farming vegetables on land. One small adjustment: the couple missed all the diverse, super flavourful food options within walking distance of their old place in Toronto. So Dave began mixing his own spice blends to bring those meals to life, and Sarah decided they should sell them, along with their homemade jams, hot sauce and now-famous caramels, at the local farmer’s market. They loved being immersed in market life, making connections with the folks who grew their food, while cooking and serving meals. It deepened Sarah and Dave’s respect and appreciation for where food comes from and how much fun it can be to share it with others. This experience is what propelled them to build Big Cove Foods into what it is today: not just a line of delicious products, but a desire to connect and find community through food. That short stay in the county became a decade of building a life and a business. Sarah and Dave put down roots, and are growing a family at the same farmhouse where it all began. And that’s where you’ll find them – cooking and developing recipes together. Dave knocking out more new and innovative blends while Sarah drives the business and makes it all look delicious. Together, they’re still finding new ways to mix it up and have fun. They’d love to show you what’s possible. And they dare you to eat just one salted caramel. Quality Affordable bigcovefoods.com
Kirk's Probiotic Soda
Kirk's Probiotic Soda logo
Beverages Kirk's Probiotic Soda was born from Kirk's personal journey to improve his gut health through natural probiotic solutions. After experiencing significant health improvements from water kefir, Kirk decided to create his own version, leading to the establishment of Kirk's Probiotic Soda. The brand is dedicated to crafting probiotic-rich beverages that promote gut health and overall wellness, using only the finest organic ingredients. Sustainability Affordable kirksprobioticsoda.com