Name | Contact Type | Value | |
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Name | Contact Type | Value | |
phone | (03) 9329 6085 | ||
[email protected] |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
City Larder![]() |
Charcuterie | City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. | Quality | MidRange | city-larder.com | |
SUNGHUE![]() |
Chilli Sauces | The SUNGHUE Chilli Oil recipe is legendary and originally passed through a first-generation Vietnamese migrant, Sung. Sung and her family relocated during the Vietnam War and brought a wealth of flavour to Australia! Through a wish to share this taste of home with others, alongside passion and determination, these authentically delicious sauces were born! Established in Melbourne Australia in 2018, SUNGHUE Chilli Sauces have fast become a favourite in the food industry. The name ‘SUNGHUE’ is a combination of two entities. SUNG refers to the creator of the sauce recipe, and HUE refers to a province in Vietnam which is renowned for authentic Vietnamese culinary cuisine. | Quality | Affordable | sunghue.com.au |