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luvapie
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Food |
We love pies. And so do you. A kiwi staple through and through, pies have filled our hearts and bellies for years, making mealtime mean, from smoko to roadies and all in between. That's why we're on a mission to make pies good again. Handmade with love, by people who love pies too, our pies come in a range of incredible flavours, with locally sourced ingredients you can feel just as good about. With every new location on our journey, we’re bringing pastry perfection to your nearest pit-stop and pure kiwi nostalgia with every bite. |
Quality |
Affordable |
luvapie.co.nz |
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shnack
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Beverages |
At Shnack, sustainability isn't just a buzzword – it's a commitment woven into every can we craft. We've chosen cans as our vessel of choice because they're champions of sustainability. Unlike plastic bottles, aluminium cans are endlessly recyclable and have the highest recycling rate of all beverage containers. By opting for cans, we're reducing our environmental footprint and ensuring that every sip of Shnack is a step towards a greener future. Our ingredients are carefully sourced from nature's pantry, ensuring that we leave a smaller carbon footprint compared to traditional animal-based proteins. We believe in quality over quantity, which is why Shnack is lovingly crafted in small batches. This hands-on approach allows us to ensure every can is bursting with flavor and nutrition. Join us in going green – it's our way of life. |
Sustainability |
Affordable |
shnack.co.nz |
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Vince
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Food |
In 2009, at six months of age, our beautiful daughter stopped thriving and developed skin and stomach issues leading to sleepless nights and much heartache. After two years of specialists, medications and every cream you could imagine, we adjusted to a plant-based lifestyle. After three weeks, most of her symptoms vanished, and our little girl is now a thriving athletic teen who loves surfing and rep football. During my 20+ year culinary journey as a chef, I have seen first-hand the positive impact increasing our veggie intake has had on our health, from struggling through the day to having more energy for my children and work, and I want to share that with everyone. My promise is real food, lovingly crafted into an easy and delicious meal base, no fillers, no preservatives, no nasties, from our family's kitchen to yours. If we wouldn’t feed it to our family we wouldn’t expect you to feed it to yours, no compromise. |
Sustainability |
Affordable |
meetvince.co.nz |
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Jess's Underground Kitchen
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Frozen Meals |
Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. |
Quality |
Affordable |
juk.co.nz |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
