|
Cabi
 |
Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
|
Coyotas
 |
Tortillas |
Founded by Janet Flores Pavlovich, Coyotas was inspired by her childhood in Hermosillo, Sonora, where she rediscovered the beauty of flour tortillas. After working as a chef in both Mexico and the United States, she aimed to create an innovative tortilla made with only four ingredients, free from grains, gluten, and gums. Today, Coyotas Tortillas are crafted in small batches in Southern California, maintaining the authenticity and simplicity of traditional tortillas. |
Quality |
Affordable |
eatcoyotas.com |
|
Terranean Herbs & Spices
 |
Spices and Snacks |
As a Lebanese-American, I grew up enjoying authentic Lebanese za’atar when I visited my parents’ village every summer. I launched Terranean Herbs and Spices to create real authentic, filler-free za’atar products like the ones I grew up enjoying. My products are high quality, the same that I would serve my own family (including our three kids) and our guests, because that is the experience I want everyone to have with za’atar. Once you enjoy it the right way, there is no turning back! |
Quality |
Affordable |
terraneanherbs.com |
