Name | Contact Type | Value | |
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Name | Contact Type | Value |
Average Income: | $46,471 |
Typical Education: | Did not graduate high school |
Typical Age: | 35 to 39 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 132.1804434230378, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Onesto Foods![]() |
Food | Onesto means "honest" in Italian. Jane and her husband grew up in vibrant Italian-American families where food was the heart of every celebration and milestone. Their weekends were filled with huge, delicious antipasto platters surrounded by friends and family, sharing laughter and countless stories. When their daughter faced a gluten allergy, she couldn’t bear to part with her favorite food: crackers. Determined to keep family traditions alive, Jane searched for gluten-free options but found only overly processed ones. So, she crafted her own recipe, promising to only use honest ingredients. Jane’s crackers quickly stole the show at local dinner parties and gatherings where people had no idea the crackers were gluten-free. Now, as a favorite cracker in markets and cafes across the country, Onesto is proving that honest food is the best food and gluten-free doesn’t mean flavor-free. | Sustainability | Affordable | onestofoods.com | |
Brushfire Farms![]() |
Food Products | James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! | Quality | Affordable | brushfirefarms.com |