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Serendipity Seasonings
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Seasonings |
Established in 1972, our blends are found in Quick Service Restaurants throughout Texas, Oklahoma, Arkansas, and Louisiana as well as in select retailers. We have been providing portion-controlled seasonings to Quick Service Restaurants for over 40 years. |
Quality |
Affordable |
jesshalls.com |
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Spritz Society
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Sparkling Cocktails |
Spritz Society was founded on the idea that taste matters. Taste helps us make the most of the moment — and life is too short for drinks you don’t love. We take real, recognizable ingredients and pack them into convenient sparkling cocktails you can take anywhere. We’re intentional about how we make them, from real wine to real flavors, because our community appreciates the little things. We created Spritz Society to bring people together and help them create special moments and enjoy life. |
Quality |
MidRange |
spritzsociety.com |
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prevailjerky
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Jerky |
We were REAL hungry & super snacky. With lots of food allergies. So what did we do? PREVAIL. We were tired of settling for bland, boring food just because we had food allergies. So we made our own. Never Settle. Always PREVAIL. |
Quality |
Affordable |
prevailjerky.com |
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Mylk Labs
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Instant Oatmeal |
Mylk Labs was founded by Grace, who transitioned from a modeling career to creating a healthy oatmeal business. The brand focuses on providing nutritious, convenient, and delicious oatmeal options that cater to busy lifestyles. They emphasize using high-quality, sustainably sourced ingredients and aim to make healthy eating enjoyable for everyone. |
Sustainability |
Affordable |
mylklabs.com |
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Brushfire Farms
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Food Products |
James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! |
Quality |
Affordable |
brushfirefarms.com |
