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Siesta Co
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Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
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Piedmont Pennies
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Food Products |
Piedmont Pennies was founded by Becca, who enhanced a family recipe for southern cheese straws, making them irresistibly crunchy and spicy. After years in corporate America and receiving numerous 5-star reviews, she launched Piedmont Pennies as an MBA class project during COVID-19. The brand now operates full-time in Charlotte, NC, and has expanded its reach to retail stores across 20 states and Canada. |
Quality |
Affordable |
piedmontpennies.com |
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drinkfiglia
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Sustainability |
Affordable |
drinkfiglia.com |
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Cabi
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Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
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Sweet Deliverance
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Granola |
Born out of private chef and postpartum doula Kelly Geary’s decades of experience in the food world, Sweet Deliverance combines her passion for sourcing the best ingredients with the desire to build real relationships with the people she’s cooking for. Our mission is simple: to turn breakfast into an all-day affair by creating a collection of delicious, surprising, and inspired foods you’ll crave all day. |
Sustainability |
Affordable |
sweetdeliveranceny.com |
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RedCamper Picnic Supply
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Specialty Foods |
RedCamper was born from a love of summertime, road trips, and storytelling through food. It began with a family tradition of travel and preserving the essence of those experiences in small-batch, handcrafted products. The brand emphasizes the importance of using ethically sourced ingredients and sustainable practices, aiming to honor heritage and culture through its offerings. |
Sustainability |
MidRange |
redcamper.com |
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L'Isolina Pasta
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Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
