|
experiencesobremesa
|
Food |
Sobremesa is a small-batch mole and salsa company in Charleston, South Carolina. We believe in taking the time to do things right, from the thought and care that goes into crafting our products to pressing pause and enjoying them with family and friends. Because to us, food is not just something to eat... |
Quality |
Affordable |
experiencesobremesa.com |
|
Girl Meets Dirt
 |
Preserves |
Girl Meets Dirt was born of the land, inspired by the San Juan Islands and the people who call it home. The founder, Audra, transitioned from a Wall Street career to embrace island life, cultivating heritage fruit and creating preserves that celebrate the local terroir. The brand emphasizes sustainability, quality, and community, crafting unique, handcrafted products that reflect the rich agricultural history of the region. |
Sustainability |
MidRange |
girlmeetsdirt.com |
|
MNMLST
 |
Food Products |
MNMLST is thoughtfully crafted and manufactured in Austin, Texas. We believe in 100% ingredient transparency and make 100% clean-label foods. All of our products are Non-GMO and Gluten-free certified. We strive to offer numerous vegan, refined sugar-free, dairy-free, and soy-free options, ensuring our products fit various dietary preferences. |
Quality |
Affordable |
mnmlst.com |
|
The Rebbe's Choice
 |
Food |
The Rebbe’s Choice was founded in 2014 by Naftali Engel, inspired by a unique herring recipe he learned during his time in Yeshiva in Israel. The brand emphasizes high-quality ingredients and spiritual connections to food, offering a range of traditional Jewish foods with a modern twist. |
Quality |
MidRange |
rebbeschoice.com |
|
Brushfire Farms
 |
Food Products |
James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! |
Quality |
Affordable |
brushfirefarms.com |
