|
Illegal Tender Rum Co
 |
Spirits |
Illegal Tender Rum Co. was founded by Master Distiller Codie Palmer, who turned a decade-long obsession with distilling into a thriving enterprise. The distillery aims to produce the finest all-Australian small batch rum, with all proceeds kept in Australia. The journey began with a dream and faced many challenges, but with the support of family and a passion for quality, Illegal Tender Rum Co. now offers award-winning spirits available across Australia. |
Quality |
MidRange |
illegaltenderrumco.com |
|
newydistillery
|
|
|
Trust |
MidRange |
newydistillery.com.au |
|
Billy Stitch
 |
Gin |
It all started having “business meetings” with my best friend on our balcony in Wollongong, NSW. We didn’t have a business. It was just an excuse to have a couple of G&Ts and talk about how we were going to make our millions. I was in the Navy, and was deployed to the Gulf for a rotation. On return, I started watching a lot of youtube videos, and concentrated on learning how things were made. During a “business meeting” while sipping on a G&T, we started discussing how we could make the drink better. So, I got my first still and started experimenting in the spare bathroom of the apartment. After some guidance from the University of YouTube and many, many, mistakes, we made a gin that was okay. I was posted to the West in 2021 to commission a new ship. Steph and I instantly fell in love with Western Australia and decided to set up our life here. When meeting new people I would bring up distilling (I was obsessed by this point). I would get taste notes, recipe suggestions and branding feedback from everyone who was willing to talk about it. After all that development, the feedback was so positive, Steph and I decided to pour our life savings into Billy Stitch and share our creations with the world. Cheers, Dave |
Quality |
Affordable |
billystitch.com.au |
|
Pascal's Pork Scratchings
 |
Food Snacks |
Born in the Seychelles and bred in Sydney, Pascal's Pork Scratchings are cooked according to a secret family recipe passed down from one generation to the next. Now produced in Australia, they are made in the same exact way as they were in that small island town, using the same secret family recipe. The love of good food began in our family in the early 1900s, when our great-grandfather was appointed as the head chef for the governor of the Seychelles. Since then, the passion for cooking delicious, simple foods has been a longstanding tradition in our family, with an appreciation for good food being passed down through the generations. Sharing our tale and our uniquely made pork scratchings is important to us. |
Quality |
Affordable |
pascalsporkscratchings.com.au |
