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Birdie's Pimento Cheese
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Food |
Birdie's Pimento Cheese started with a simple tub of pimento cheese that Robin Allen grew up with. In July 2014, Robin and her husband Glenn decided to turn their love for pimento cheese into a business after selling out their first day at a farmers market. They sold their printing business and began making Virginia’s pimento cheese full-time, eventually establishing a brand that is now found in specialty retailers across the country. |
Quality |
Affordable |
birdiespimentocheese.com |
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Liber & Co.
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Cocktail Syrups |
Liber & Co. began its journey in 2011 by visiting top cocktail bars and learning the importance of fresh juice and house-made syrups. They innovated their production process and now supply over 1,000 bars and restaurants with high-quality cocktail syrups, emphasizing attention to detail and sourcing from the best suppliers. |
Quality |
Affordable |
liberandcompany.com |
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drinkfiglia
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Sustainability |
Affordable |
drinkfiglia.com |
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Cabi
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Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
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Paro
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Food |
Paro was created by Umaimah, who wanted to replicate her mother's Pakistani comfort food while away from home. The brand packages personal recipes for classic South Asian dishes, allowing customers to enjoy and share these meals with their loved ones. |
Quality |
Affordable |
fromparo.com |
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Savyll Beverage Company
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Non-Alcoholic Cocktails |
Savyll believes drinks have the power to bring people together, but they don’t need to have alcohol to do so. They celebrate the occasions where we can all be one, together. |
Quality |
Affordable |
savyll.com |
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Empirical
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Spirits |
Empirical was founded in 2017 by Lars Williams and Mark Emil Hermansen, driven by a child-like curiosity and a desire to push the boundaries of flavor. The brand focuses on creating unique and unexpected flavors through innovative distillation techniques and high-quality ingredients, aiming to connect people through shared sensory experiences. |
Innovation |
Premium |
us.empirical.co |
