|
City Larder
 |
Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
|
Vannella Cheese
 |
Cheese |
Handcrafted by Vito Minoia for over 50 years, Vannella Cheese offers restaurant-quality cheese that is loved by chefs across the country. Our products include a variety of cheeses, including burrata, which is known for its creamy texture. |
Quality |
MidRange |
shop.vannellacheese.com.au |
|
Frankie's Fine Brine
 |
Food & Beverage |
Frankie's Fine Brine specializes in high-quality brine products, offering a unique taste experience for food enthusiasts. The brand is dedicated to providing exceptional flavor while ensuring customer satisfaction. |
Quality |
Affordable |
frankiesfinebrine.com.au |
|
Duro Pasta
 |
Food |
Our mission at Duro is to create a naturally wholesome, nutritious, and delicious pantry staple, where tradition meets taste, and every meal becomes an experience. We craft locally grown and produced artisanal pasta, completely traceable from farm to plate. Made from 100% Australian durum wheat, sustainably grown, harvested, and milled in the 'Golden Durum Triangle' of northern New South Wales, every piece of Duro pasta celebrates superior flavour, nutrition, and artisanal quality. |
Sustainability |
Affordable |
duropasta.com.au |
