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Snap-O-Razzo Hot Dogs
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Food |
Snap-O-Razzo is an extension of my passion which started as a young child. As I got older, I started to watch videos on sausage making and bought cookbooks around sausage making. My first VHS video was Sausage Making, Curing and Smoking Meats with Rytek Kutas, a true legend in the sausage world. At 15, I was using my grandmother’s meat grinder and stuffing fresh Italian sausage for the family any chance I got. At 20, I was enrolled into the Culinary Institute of America after working in restaurants for 5 years and took full advantage of the library. All the videos, the books - the real science of sausage making was at my fingertips. When I first made hot dogs in charcuterie class I was obsessed with emulsified sausages. Over the years making homemade hot dogs in restaurants and at home, I learned so much with each batch’s outcome. In 2018, I put a great amount of time into research & development, working on a high-quality hot dog that, unlike many other hot dogs out there, did not make you feel terrible after eating. The hot dogs we ate 35 years ago are not the same today! I wanted that feeling back. I wanted that tasty dog that makes you smile and happy after you bite it. My idea of a great hot dog is that it must be so good you do not need ANYTHING on it! After countless hours of testing and perfecting, I’m proud to reveal Snap-O-Razzo hot dogs. I am all about quality food that’s so simple but completely delicious and I want to bring everyone closer to experiencing those childhood memories, eating quality hot dogs with a big smile on your face. |
Quality |
Affordable |
snaporazzo.com |
