Meat Church BBQ Supply
Location:
114 W Main St, Waxahachie, TX 75165, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://facebook.com/meatchurch | |||
| https://instagram.com/meatchurch | |||
| https://linkedin.com/company/meat-church-bbq-supply | |||
| https://twitter.com/meatchurch | |||
| phone | 214-980-1063 |
Locale Demographics:
| Average Income: | $49,529 |
| Typical Education: | High school |
| Typical Age: | 25 to 29 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 299.37812268518996, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
| NOMAD Grills |
Grills and Accessories | Epic grilling at home or on the roam. NOMAD ships with FedEx for fast & free delivery within the contiguous United States. NOMAD Grills focuses on providing high-quality portable grills designed for outdoor cooking enthusiasts. Designed and shipped from Texas. | Quality | Affordable | nomadgrills.com | |
Big Wick's |
Food Products | Big Wick's started when the founder was introduced to jalapeño jelly at an event at the 6666 Ranch while attending Texas Tech University. After experimenting with his own recipe that included smoking jalapeños with mesquite wood, he began selling jars to friends and family. With encouragement from his wife, he revived the recipe and has since sold over 15,000 jars across multiple states and countries, adapting the product into a versatile liquid glaze. | Quality | Affordable | bigwickstx.com | |
Brushfire Farms |
Food Products | James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! | Quality | Affordable | brushfirefarms.com |
