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Mumamoo
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Infant Formula |
Mumamoo is uniquely owned by three Australian Mums passionate about providing a scientifically formulated, nutritionally balanced, premium milk formula. Our baby formula, follow on formula & toddler milk are proudly Australian made and owned, produced to the highest food safety standards. We use 100% Australian cows milk and only the best ingredients. Mumamoo contains the latest advancements in nutritional science to support healthy growth and development of infants and toddlers. |
Quality |
Premium |
mumamoo.com.au |
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Six-Eyed Scorpion
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Condiments |
Six-Eyed Scorpion's signature condiments are a sultry fusion of vibrant flavours and fiery passion - crafted to transform every meal into an extraordinary experience. Founded by Sandra Seah, the brand emphasizes boldness, quality, and a commitment to community and sustainability. |
Sustainability |
MidRange |
sixeyedscorpion.com |
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Nudairy's
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Plant-Based Creamery |
Nudairy’s is a plant-based creamery all about serving up your favourite dairy-free delights. We pride ourselves on being the ethical choice for the environment and the happy choice for your tummy. Our products are free from soy, gluten and dairy, and have the vegan-friendly seal of approval. Nudairy’s products are produced by our expert pals at Alternafoods in their 100% plant-based facility, so you can trust that our products have no chance of cross-contamination. |
Sustainability |
Affordable |
nudairys.com |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Cucina Classica
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Ready Meals |
My father Francesco Cardone migrated to Australia from Pietrecina Italy. In 1970 my parents, Francesco and Marcella Cardone, started their first business as shopkeepers at Cardone’s Continental Deli. I was four years old and every week my father would take me with him when he went to the East End Fruit and Vegetable Markets, The Independent Grocers, and the local coffee roaster to collect the coffee to be sold in our shop. I loved following my father everywhere he went. I didn't realise that those visits would be the beginning of my life in the food and coffee industry. As I lived and worked in the shop through my youth, I developed a passion for Continental food, great coffee, and excellent customer service. When I was 18, I began working in Adelaide’s leading Italian food institution at the time. I was fortunate enough to be taken under the wing of some of Adelaide's legendary Restaurateurs and Chefs. From the wealth of this experience, I went on to co-create the following Cafes and Restaurants: Caon`s Restaurant, Grimaldi's, Scoozi Cafe Bar, Cibo Ristorante, 20 Cibo Espresso bars, The Apothecary, Joe's Henley Beach, Super Bueno and ultimately, Cucina Classica. Over this Journey I have taken time to create my secret sauce Please enjoy our Cucina Classica products which we too have the taken the time to cook for you. Italy Made in Australia. Mangiamo -Let’s eat! Son of Shopkeepers, Roberto Cardone. |
Quality |
Affordable |
cucinaclassica.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
