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Woody's
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Meat |
Woody's was born in 2013 by its founder Daniel Todd, who moved to New Zealand and started raising pigs to promote ethical free range farming. The brand has grown to supply a variety of meats, focusing on 100% New Zealand free range products and ethical farming practices. |
Sustainability |
MidRange |
woodysfarm.co.nz |
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pepperandme
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BBQ Rubs & Seasonings |
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Value for Money |
Budget |
pepperandme.co.nz |
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neudorfblack
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Food & Beverage |
Neudorf Black specializes in gourmet food products, focusing on quality ingredients and unique flavors. Black garlic from Neudorf Black, New Zealand, is easy to use, with amazing flavour. Our small farm is on the way to the Abel Tasman Park, Motueka, Golden Bay and more. We can welcome visitors by appointment. |
Quality |
Affordable |
neudorfblack.co.nz |
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rudecoffee.co.nz
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Value for Money |
Budget |
rudecoffee.co.nz |
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Green Meadows Beef
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Meat |
Founded in 2012 by the Carey family, Green Meadows Beef epitomises a legacy of farming in Coastal Taranaki, New Zealand. With roots tracing back three generations and spanning 420 lush acres, they’re committed to providing Premium 100% Grass-fed Angus Beef directly to your doorstep. |
Quality |
Affordable |
greenmeadowsbeef.co.nz |
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Magills Butchery
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Meat Products |
Magills was originally opened in Te Awamutu by Mr Magill in 1939. A young man who immigrated from war stricken Netherlands named Adrian Van Der Hoeven began working for him not long after. When Mr Magill sadly passed away, Mrs Magill offered the business to Adrian, which he purchased off her. Since then, Magills has been proudly family owned and operated. One of the twins in the above image is Mike Van Der Hoeven, the current director alongside two of his sons, John & Edward. Mike's grandchildren have started working part time in the school holidays, truly family owned & operated. From wholesale to home kitchen, Magills supply only the best of New Zealand Hereford Prime Beef, Lamb, Waratah Duroc Pork & Poultry. We also specialise in our award-winning slow cooked meat range, traditionally handcrafted smallgoods, with our Vandy's range of dry cured bacon and gourmet sausages. |
Quality |
MidRange |
magills.co.nz |
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Pepper & Me
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Food Products |
Pepper & Me offers a variety of food products including pastes, sauces, and gift sets, focusing on quality ingredients and customer satisfaction. |
Quality |
Affordable |
pepperandme.com.au |
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Kohu Road
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Ice Cream |
Kohu Road was established in 2007 by director Greg Hall, who began experimenting with a simple ice cream recipe at home. The brand focuses on using only natural ingredients, and it has grown from its first factory in Auckland's CBD to its current location in New Lynn. Kohu Road has received several awards for its flavors, emphasizing a commitment to quality and natural ingredients, with a philosophy centered around simple pleasures and clean flavors. |
Quality |
Premium |
kohuroad.com |
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Lake Hayes Wines
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Wines |
Lake Hayes Wines is produced by Amisfield, located in Queenstown, New Zealand. The brand focuses on providing quality wines from the Central Otago region, known for its unique terroir and exceptional viticulture. |
Quality |
MidRange |
lakehayes.co.nz |
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Grater Goods
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Plant-based Foods |
Grater Goods’ Kaupapa is to bring you all the pleasures of fine foods in gourmet plant-based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, and pates. We create Premium, artisan products that are 100% plant-based. Founded by Kiwi musician Flip Grater, Grater Goods started in 2018 to create decadent, luxurious European-style kai alongside exceptional wines of Aotearoa. The name Grater Goods references Flip’s grandfather's butchery, subverting it with a 100% plant-based menu for contemporary tastes and planetary priorities. |
Sustainability |
Affordable |
gratergoods.co.nz |
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Off-Piste Provisions
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Plant-Based Snacks |
Off-Piste Provisions is a food tech startup based in New Zealand, dedicated to creating innovative plant-based meat alternatives. Founded by a team passionate about the outdoors and sustainability, the brand emerged from a desire to reduce the environmental impact of food choices, particularly the greenhouse gas emissions associated with livestock. By collaborating with food scientists and nutritionists, Off-Piste has developed a range of nutritious, protein-packed provisions that cater to health-conscious consumers and those seeking plant-based options without sacrificing taste. |
Sustainability |
Affordable |
offpisteprovisions.com |
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Morningcider
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Cider |
Inspired to make Morningside a better place to live, and by the love of a cheeky pun, The Cider Barons & Baroness decided to make what some consider to be the most bad-ass cider in the land. Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, THIS IS HOW WE LIKE DEM APPLES. |
Sustainability |
Affordable |
morningcider.co |
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Superseed
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Snacks |
Superseed was born from Nikki's vision to offer something missing on the market – tasty, low-carb, high-protein crackers without fillers or flours. This passion culminated in the creation of Creative Cooking Ltd, Superseed’s parent company. |
Sustainability |
Affordable |
superseedcrackers.co.nz |
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The Confectionist
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Handmade Confectionery |
Brooke Peterson, a maker of life’s sweet delights, started The Confectionist after spending years in local food manufacturing. With a background in commerce and food science, she combines the art of baking with scientific precision to create handmade toffee temptations that are perfect for joyous moments. |
Quality |
Affordable |
theconfectionist.co.nz |
