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petergbouchier
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Meat |
Enjoy everyday quality with the finest cuts sourced from the best local producers in Victoria and NSW who share our passion for quality, sustainability, and exceptional service. Our skilled Melbourne butchers prepare every piece of meat with the utmost care, ensuring perfect texture and presentation. From succulent steaks to artisan sausages, discover the art of fine butchery and buy premium meat online today. AWARDED AND RECOGNISED AS A PREMIUM MELBOURNE BUTCHER. Our beef is sourced from leading free range producers and prepared with care and precision. We take pride in the traditional skill of butchery and the quality of our products. PETER BOUCHIER HAS BEEN THE TRUSTED NAME IN MELBOURNE FOR PREMIUM BUTCHERING SINCE OUR FIRST STORE OPENED IN 1983. OUR EXTENSIVE RANGE OF HIGH QUALITY, INNOVATIVE PRODUCTS IS WHAT SETS US APART. We are passionate about quality meat. Meat sourced from leading producers. Handcrafted smallgoods and ready meals. Friendly, knowledgeable customer service. |
Quality |
Affordable |
petergbouchier.com.au |
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Wonderbao
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Food |
Wonderbao is a family-owned business started in 2012 by Andrew and Tina, dedicated to making delicious bao using local ingredients in Australia. They aim to deliver quality and visually appealing bao to customers across Australia, supporting local suppliers and businesses. |
Quality |
Affordable |
wonderbao.co |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Working Title Brew Co.
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Brewery |
Working Title Brew Co. is the passion project of two mates who have been working in, around, and over a beer for the last decade. Great beer comes in many forms. Sometimes it derives from a meticulously planned scientific hypothesis, but often results from that 'wouldn't it be great if...' moment. No rhyme and no reason, that’s our motto. Old faithfuls, new concoctions and a few serendipitous cock-ups along the way. Let’s be honest, most of our beers are loosely developed over… well, a few beers. We make what we like, and we like what we make. Fingers crossed you do too. |
Quality |
Affordable |
workingtitlebrew.co |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
