Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | (814) 278-9000 |
Average Income: | $14,620 |
Typical Education: | Post graduate degree |
Typical Age: | 20 to 24 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 4369.970891202358, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
PastryBase![]() |
Baking Mixes & Kits | PastryBase is a woman-owned small business located in Richmond, VA, founded by Pastry Chef Jill Donaldson. We create all-natural, vegan and gluten-free Baking Mixes & Baking Kits which contain our mixes, unique pastry tools, and natural decorations such as sprinkles dyed with vegetable colorants and organic fondant; essentially, everything you need to bake a fun seasonal dessert in a box! Jill's passion for baking began with her grandmother Lilly, and after years in the food industry, she aimed to make baking accessible for everyone, regardless of skill level or dietary restrictions. | Quality | Affordable | pastrybase.com | |
mochidoki |
Mochi Ice Cream | Mochi ice cream is a delicious fusion of traditional Japanese mochi and creamy ice cream, offering a unique and delightful dessert experience. Mochidoki is dedicated to delivering the finest mochi ice cream experience, combining traditional Japanese techniques with premium ingredients. The Premium Mochi Ice Cream Company. | Quality | Premium | mochidoki.com | |
Genio Della Pizza |
Frozen Pizza | The tender-crisp crust, well-balanced toppings, this-is-frozen? surprise factor—all from the chef behind N.Y.C.’s legendary Una Pizza Napoletana. OUR FLAGSHIP PIZZA THAT STARTED IT ALL. SLOWLY RISEN DOUGH TOPPED WITH A CLASSIC COMBINATION OF INGREDIENTS THAT CELEBRATES THE ANCIENT HISTORY OF ITALY. WOOD-FIRE BAKED IN A BRICK OVEN. ONE OF THE MOST DIFFICULT PIZZAS TO MAKE WELL. Find Genio in the freezer aisle. | Quality | Affordable | geniodellapizza.com |