Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value |
Average Income: | $19,744 |
Typical Education: | High school |
Typical Age: | 20 to 24 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 808.3705105620165, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Cabi![]() |
Condiments | Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. | Quality | Affordable | cabifoods.com | |
Auria's Malaysian Kitchen![]() |
Food Products | Auria's Malaysian Kitchen was founded by Auria Abraham, who grew up in Seremban, Malaysia, surrounded by the rich culinary traditions of her multi-ethnic homeland. After moving to the US in the early 90s, she began sharing her love for Malaysian cuisine through underground supper clubs and pop-up markets. In 2013, she launched her brand with the goal of making authentic Malaysian flavors accessible to American home cooks. | Authenticity | Affordable | auriasmalaysiankitchen.com |